Peter Affenzeller RuMonkey
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The look inside the bottle
How does Peter Affenzeller RuMonkey taste?
Aggregated from 13 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
3 of 13 left detailed tasting impressions
How is Peter Affenzeller RuMonkey rated?
RumX’s 0–10 scale is strict: 8.1 sits in the “Very good” band. 92% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
46% rate it between 6 and 8. 5 selected write-ups from 13 community ratings. You can view the complete list in our app.
Review by Anonymous
Most helpful positive review
Rund in Geschmack nicht zu scharf im Geschmack angenehme Vanillenote
Review by Joachim Guger
Most helpful mixed review
Diese auf Whisky spezialisierte Brennerei steht 7km von meinem Elternhaus entfernt im nördlichen Oberösterreich. Schauma mal. Blumig, künstlich, fruchtig in der Nase. Nach diesem unorthodoxen Einstieg gewinnt er im Mund stark dazu. Gemessen an den 40% erstaunlich viel Körper, nun schmeckt er auch gut. Schöner Abgang. Die Erwartungen waren nicht allzu hoch geschraubt und abgesehen von der seltsamen, künstlichen Nase ist es ein guter Rum, handwerklich gekonnt gemacht.
Review by frseec
Für mich schwer zu beschreiben. Angenehm im Geruch und im Geschmack, leichte Schärfe und Süße. Keine unnötigen Zusätze oder übertriebene Geschmacksnoten, einfach gehalten und deswegen auch so gut und gelungen.
Review by dezemss
Tastes with 3 frens, average consensus 8.8 👌
Review by ELO-Power
Geschmackserlebnis
Details about Peter Affenzeller RuMonkey
A rum from Austria, distilled by Peter Affenzeller, at 40%.
Community purchases
8 bottles logged by 8 collectors.
A drinker's rum.
50% opened, 1 emptied and repurchased.
8 purchased · 13 tasted · 8 wishlist · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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