Aroma visualization from community tastings
Skeldon S.B.S Guyana SWR 2001
Burnt sugar, dark chocolate and roasted coffee lead here, with cedar wood, vanilla and dried red fruits layered underneath. One taster called it a "spicy, round toffee bomb," and that fits — creamy, full-bodied, sweet-leaning for a Guyana. Most people love it; a few find the wood and bitterness turn a touch one-note on the palate, and the 53% alcohol isn't always fully tucked in.
The community says- Burnt sugar, chocolate
- Round, full body
- Slightly woody-bitter finish
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The look inside the bottle
How does Skeldon S.B.S Guyana SWR 2001 taste?
Aggregated from 97 community reviews.
Round, chocolatey Guyana toffee bomb Very well liked — a round, chocolatey Skeldon with toffee, coffee and dried fruit. Some feel it leans a bit straightforward and slightly woody-bitter, and a few wanted the alcohol better integrated.
Demerara fans who like rich, roasty, chocolate-heavy sippers
Anyone wanting a light or fruit-forward pour, or who dislikes woody bitterness
How the community classifies this rum. Each category takes you to similar rums.
55 of 97 left detailed tasting impressions · Click an aroma to explore similar rums
How is Skeldon S.B.S Guyana SWR 2001 rated?
RumX’s 0–10 scale is strict: 8.9 sits in the “Very good” band. 97% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
5% rate it between 6 and 8. 19 selected write-ups from 97 community ratings. You can view the complete list in our app.
Review by Jakob
Very round, sweet melange of spices and fresh wood. For me, a bit too straightforward and pleasing in profile to strike out even higher in the rating. But that is criticism at the highest level, since the top league from Guyana simply has even more complexity, finesse and aromatics to offer. Nevertheless, a high-class representative of the current Demerara squad.
Review by DomM
Slightly ahead of the WH #1 bottle. Feels just a bit more round overall and more open on the nose. Both (unsurprisingly) quite similar, however.
Review by crazyforgoodbooze
Now we're talking. Guyana in top form. Skeldon is simply awesome. 💯🙏🤤 Very tasty, complex and full-bodied number of roasted almonds & coconut chips, vanilla pulp, allspice, strong coffee, dark bittersweet chocolate, banana pulp and raisins soaked in rum, figs and apricots, slightly salty and dark caramel and of course lots of wood and tannins. Similar to the El Dorado Skeldon, it also has hints of rum, walnut and grape jelly 🤤 but I'm most impressed by this great vanilla pulp note!
Review by SaibotZtar
Sehr lecker . Wie würde Zabo sagen diese elenden 200 Zeichen.... echt Nervig... was soll man denn immer schreiben als würde das jemand lesen 🤣🤣🤣🤣 vielleicht wenn man plötzlich umami und Eselsohren rausschmeckt 🫡🙈🤣 Aber nein dieser SWR ist einfach nur lecker.
Review by Oliver
Wow, this is fun! Great dark roasted notes with a nice sweet balance. Only the alcohol could be a little better integrated.
Review by lukasdrinkinghabits
This SWR stands out for its fruitiness. The cappuccino caramel note shares the stage with a red fruit reminiscent of old red wine. In the mouth then again classic SWR. Dark chocolate and dry fruit with baking spices dominate. Wood is present but does not overpower the distillate. The SWR-typical bitterness is kept within limits. More roasty bitterness in the finish and then when it's almost over another spoonful of unsweetened red fruit jelly comes around the corner. Makes a lot of pass!New round with the new SBS together. This is the same stuff znd still tastes just as good as a year ago.
Review by Maxence
Perfect balance between dark and sweet notes. Another strong Skeldon release !
Review by Christoph
Very smooth, pleasant fruity profile without becoming too sweet. Compared to the Enmore 1994 from the same release less woody and more fruity.
Review by Aussierumfan
I really love this SWR!! Even more so than the 2 older bottlings from the same release (1994 and 1990) on the first sip I got burnt/brown sugar and cappuccino. Not as woody as the older releases. I'm getting some fruits as well. Really enjoyable! Very much full bodied with a long finish.
Review by Tschusikowsky
Komplex, intensiv, vollmundig. Fruchtig und zugänglich. Toll! Gefällt mir sehr gut. Super Alkoholintegration. Nirgends zu viel, genau richtig, tolle Balance. Schöner langer Abgang. Eine der besten Abfüllung im Crosstasting.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Blind tasting, so unfortunately only so not meaningful photo. Perceived the rum in the finish as something too woody-bitter, there are better comparable rums. But overall nothing that you would push off the edge of the bed.
Review by Mike H.
A spicy, round toffee bomb. A little bitterness is present but it mixes extremely well with the other flavours.
Review by Johannes
The second time in the glass. Meanwhile, I like it better! But against tropically ripened Velier he loses then but quite strong.
Review by Tim
Wieder ein Skeldon, der etwas von einem Port Mourant hat, aber trotzdem viel Schokolade, Karamell und Früchte. Das habe ich in meiner Skeldonverkostung am wenigsten erwartet. Würzig, Kaffee, Maggi, Lakritz, Fass. Im Mund und Abgang etwas zugänglicher: Schokolade und Karamell etwas präsenter. Insgesamt ausgezeichnet!
Review by Lot-NAS
Heavily cooked sugar beet Sirup with dark chocolate and some wood, spices and a bitterness (more on the vegetal side) that fits really good. All in all a really nice drop. Many thanks for the Sample, J.
Review by Tom Buteneers
Compared to the El Dorado Skelton 2000, more sharpness from alcohol that is somewhat less well integrated (and also slightly lower). Overall, it is still incredibly good. Had I tasted it separately, I probably would have scored it higher.PS: Thanks Christoph for the sample!
Review by Martin Augustin
Er verströmt ein tolles Aroma nach Kaffee, Holz und Karamell. Sehr röstig und intensiv. Diese Noten kommen dann auch am Gaumen durch. Mit einer unglaublich starken Note nach dunkler Schokolade und Mokka. Sehr cool. Im Abgang kommt dann noch etwas Vanille dazu. Ein wirklich toller Rum.
Review by Lukas Jäger
SWR (almost) always stings! Delicious bottling of this beautiful brandy, which is exceptionally sweet. Chocolate, dried fruit and raisins, but also berries, grapes and burnt sugar deliver a real variety of aromas. The nose is comparatively restrained (although I could perhaps give it more time in the glass...), but the palate is broad, complex and multi-layered with a medium-long finish. A very nice, if not inexpensive, bottling. Fun to drink!
Review by Christoph H.
Wonderfully warm, deep and sweet nose, with very nicely integrated wood, although exactly this wood, furniture polish and the extremely sweet notes makes the rum somewhat one-sided. Overall, this is nevertheless very nice and there are also still clearly dried fruits and roasted nuts come out.In the mouth, it then drops significantly, much more barrel, wood, bitterness and roasted flavors than the nose suggested......schade. That gets the El Dorado overall definitely better, especially in the mouth
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Expert reviews
3 critics scored it, averaging 8.9/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Expert review by Zucker und Zeste
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Expert review by Tasting Bro's
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Details about Skeldon S.B.S Guyana SWR 2001
A Pot Still Rum from Guyana, bottled by 1423 World Class Spirits, at 53,2%.
Community purchases
56 bottles logged by 44 collectors.
A drinker & collector.
16% opened, 3 emptied and repurchased.
What does Skeldon S.B.S Guyana SWR 2001 cost?
Community paid 75–209 €.
Current best price: 313.00 € – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
56 purchased · 99 tasted · 53 wishlist · as of
About the Skeldon distillery
The Skeldon distillery is located in Guyana. Rums from Skeldon have been reviewed 855 times with an average of 8.9/10.
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Enmore S.B.S Guyana REV 1994
Enmore S.B.S Guyana REV 1994Dark, woody old Enmore with licorice depth
Diamond S.B.S Guyana REV 2006
Diamond S.B.S Guyana REV 2006Dark, woody REV heavy on prunes
Uitvlugt (Port Mourant) S.B.S Guyana 1990
Uitvlugt (Port Mourant) S.B.S Guyana 1990Dark, woody old Port Mourant for slow sipping
New Yarmouth S.B.S Jamaica 1994
New Yarmouth S.B.S Jamaica 1994Creamy coconut-chocolate Jamaican, low on funk
Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV
Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SVDark, licorice-heavy Guyana that plays it safe
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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