Aroma visualization from community tastings
The Wild Parrot Enmore Guyana Enmore 1994 REV
One taster called it "probably one of the best rums out there," and most here aren't far behind. This 25-year Enmore REV runs dark and dense: dried plum, blackberry, dark chocolate, leather and roasted wood, with molasses woven through. A few find the palate tips bitter and drying, and a violet note can creep in with long air time — but the balance wins people over.
The community says- Dark fruit depth
- Complex and balanced
- Well-integrated alcohol
View price history
+10Shopping safely on RumX Returns & cancellation
- Secure payment. You pay via RumX with PayPal, Klarna or card. Your payment data is encrypted and we never store your full card details.
- Clear seller. Sold and shipped directly by the partner shop. And you're never on your own: RumX handles support and communication with the shop, so you always get excellent service, whichever shop you order from.
- Honest shop ratings. The stars show your service experience with the shop, not the rum score. They come from RumX users, and critical ones stay visible.
- Returns & cancellation. Your purchase contract is with the shop, so returns and cancellations run through them under their own policy and your statutory rights. If anything goes wrong, RumX helps you sort it out.
The look inside the bottle
How does The Wild Parrot Enmore Guyana Enmore 1994 REV taste?
Aggregated from 41 community reviews.
Deep, fruity 25yr Enmore, drying finish Loved by nearly everyone who tries it — deep, fruity Demerara with plum, chocolate and roasted wood. The catch: it turns bitter and tannic on the finish for some.
Fans of dark, dry Demerara and REV-profile Enmore
People who want light, sweet, easy sipping
How the community classifies this rum. Each category takes you to similar rums.
20 of 41 left detailed tasting impressions · Click an aroma to explore similar rums
How is The Wild Parrot Enmore Guyana Enmore 1994 REV rated?
RumX’s 0–10 scale is strict: 9.2 sits in the “Excellent” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
0% rate it between 6 and 8. 19 selected write-ups from 41 community ratings. You can view the complete list in our app.
Review by Jakob
Excellent REV with a somewhat broader fruit spectrum - plum is joined by fresh notes of currant and other red fruits. In addition, with crisp spice, which comes along but rather tart than fresh-herbal. Pleasant sweetness. Overall, very balanced, without ever running the risk of becoming too predictable.
Review by Gunnar Böhme "Bauerngaumen" 🤓
"Blue hour" reinterpreted for a change: in a daring blind crosstasting with TRC's new REV 1994 (RX17202). Well, one glass content was more appealing to the nose and palate, deeper and more intense than the other, but both incredibly attractive, dark and malty. And when I looked under the glass after pre-marking, the more appealing rum was the legendary WP. But - and now some may be disappointed or surprised - I perceived the differences as minimal, the rums were hard to tell apart, especially olfactorily. Ultimately, only the longer, roastier finish of the WP tipped the scales to give it 1 point more than the TRC. One can see this assessment but also very positive: Both rums are absolute top class and the new TRC turns out to be a real stroke of luck, can play for me among the 94 REVs at the top. Congratulations! Update 2023-10-14 (Day after initial tasting): SAKRILEG! But it really is an empirical fact that the TRC keeps the great typical REV smell significantly longer and more intense in the emptied glass than the WP. And that is clearly worth to me an upgrade of the TRC by 1 point, so that now there is a tie between the two compared REVs 1994 TRC and WP - who would have thought that before! (There I was probably a bit hasty with my evaluation yesterday and should have done it like @Kevin - always also smell the emptied glass!) Blind Crosstasting definitely recommended to imitate, am curious about the impressions of others. 😉
Review by Kevin Sorensen 🇩🇰
When it comes to REV this is one of the best ones I have tried. It gets to you as soon as you pop the bottle. I left it to rest for 15 minutes after which the flavours eminating from the glass were very intense. Very fruity with roasted wood and some leather and caramel. I also find a light earthy note in the back. The palate is complex and very fruity with roasted wood. Secondly I get vanilla, chocolate and a hint of tobacco. A full bodied rum, wow. The finish is long with roasted wood/smoky wood, chocolate and raisin. Great rum that deserves credit.
Review by DomM
The WP comes with outstanding notes of nougat and roasted nuts in contrast to other bottlings. Feels comparatively „lighter“ on the nose, making it very enjoyable. Lots of dried fruits. Some usp on the palate. The additional sweetness balances the other REV notes perfectly. The finish gravitates towards menthol and herbal notes while there is also a nice touch of dried fruits. Very nice. Cheers, Jarek for the sample!
Review by Serge
Very nice representative of the 94 REV vintage. To emphasize: Very fruity - even beyond the dried fruit. All other DNA characteristics are well represented and nicely balanced. I really like it. Somewhat herbal on the finish but otherwise great.
Review by TheRhumhoe
La claque.... Already an absolutely magnificent wine, the nose is unbelievably deep, and we could spend an eternity dissecting the aromas: between the fruit (prune, blackberry, raisin), the black tea and tobacco notes, the dark, gourmand and elegant woodiness that joins with the warm spices, dark chocolate and leather, we have a profile of another dimension, as complex, sweet, elegant and extremely expressive. A true olfactory gem. But what a sesame once in the mouth... we're plunged into a mythical epic with this dark fruitiness that lines the palate with its prune and raisin marks, this refined woodiness, this dark chocolate and bitter cocoa that goes hand in hand with mocha and leather, these spices that are at once ample, warm and distinguished (licorice, pepper, vanilla) and these notes of walnut, tobacco and molasses that darken a picture already very affected by darkness. The medicinal and floral aspects of the black tea bring out an absolutely remarkable freshness and complexity. The alcohol is perfectly integrated into this profile, structured to perfection. The finish is an echantement that never fades, with a magnificent concentration of dark aromas on leather, wood, spices (anise, licorice), roasted notes, fairly heavy fruit (prune), tobacco, molasses, baked caramel and black tea. The bitterness becomes a little more prominent, broadening the aromatic depth of this exceptional rum. A veritable unicorn among unicorns, akin to the blood of Christ, the Grail and a maestro's exaltation of all the senses.
Review by Frank
This is one of the very big REV.... Nose: wonderful. Intense and complex, layered and elegant, balanced and incredibly round. Pleasant toasty-woody-fruity impact. Immediately I have this sweet and sour and licoricey molasses, but it's wrapped very tightly by dried plum, blackberry, black currant and very dark, ripe cherry. All wrapped in fragrant sandalwood. These dark fruits combined with molasses and wood are fascinating, I want to sniff it forever. 9,5 Palate: and it goes on so brilliantly. Totally on point. Intense, aromatic, full-bodied, round. Spicy-roasty-woody. Intense molasses, slightly salty-bitter with charred wood. Dark malty, mocha and dark chocolate with some caraway and nutmeg. And dried plum and dried black currant again. Old cinnamon sticks and lovage come in at the back. Long and intense finish. I'm really excited. 9,6 An exceptional rum that truly deserves 9.6 points!!!
Review by Manuel
Had the great opportunity to get a sample. Many thanks to Daniel :) Guyana rum at the highest level. Great intense aroma, rather dry on the finish. Has something of tea for me. Very impressive flavor development in the mouth.
Review by Beach-and-Rum 🏖️🌴
After hearing a lot of good things about this Enmore, I really wanted to try it. And what can I say. I was not disappointed. An insanely good balance of red fruits, chocolate and wood. Very intense and full-bodied despite being only 51%. Together with the Rumclub ed.22, this is the best Enmore for me so far. Really good fun.
Review by Jarek
Today a REV tasting... there would be four 1994s (Wild Parrot LMDW, RumClub Ed. 22, Rum Artesanal Ed . 2 and Valinch
Review by Mopar Rules
might need to change my nick into DemeraraRules. No further comment needed! edit: the empty glas has a touch of fennel and roasted aromas
Review by primus
Dark, leathery nose with light dried fruit/forest fruit and something syrupy. Roasty and woody at the same time. Mouth watering. Then complex on the palate. The aforementioned notes are now joined by some chocolate and a hint of vanilla. Medium-long, bitter, dry finish.
Review by Johannes
Wow. Next to the rum artesanal a fantastic VSG!
Review by Pavel Spacek
.... Enmore - drive destilerka, nyni uz jen funkcni destilacni zarizeni. Patrne jedine drevene destilacni zarizeni na svete, ktere se tesi velke oblibe. Rumy Enmore totiz maji prichut popelu, kuze, tezkeho dreva, coz nadchne zejmena milovniky nakourenych whisky. A pokud tradicnim Guyanskym zpusobem prida vyrobce do rumu trochu melasy, mate v lahvi unikatni velmi vyrazny a tezky rum. Jeden z mych oblibenych.
Review by Anders Bovien
Really the Best integrated enmore I have tasted, it is so complex and perfect. The fruits one spices sing along in a sublimed perfection
Review by Mateusz Byczek
Probably one of the best rums out there.
Review by Filip Šikula
REV profil je jeden z nejpůsobivějších profilů, které může guyana, potažmo enmore nabídnout. A toto je jeden z jejich vrcholných zástupců. Tentokrát je nos více tabákový s tóny černého čaje. V chuti o něco více ovoce než u RA ale opět nádhera!
Review by Olimpia1936
Really a great drink, balanced, round, integrated alcohol and great finish TOP
Review by Petr Andrysík
According to the reviews, I thought it would be the best guyana I would drink. Unfortunately, it wasn't. The aroma is not distinctive plum ( the 1994 in the white box has a much stronger aroma ) . Taste plum , raisins and espresso on the finish. Not a bad guyana, but I know a better representative of the 1994
No reviews match this filter.
Details about The Wild Parrot Enmore Guyana Enmore 1994 REV
A rum from Guyana, bottled by The Wild Parrot, at 51,2%.
Community purchases
28 bottles logged by 25 collectors.
A collector's bottle.
10% opened, 1 emptied and repurchased.
What did the community pay for The Wild Parrot Enmore Guyana Enmore 1994 REV?
Community paid 454–730 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
28 purchased · 42 tasted · 69 wishlist · as of
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,653 times with an average of 8.8/10.
To Enmore →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Cadenhead‘s Uitvlugt PM 1964
Cadenhead‘s Uitvlugt PM 1964Deep, bitter old Demerara pot-still classic
Enmore RA Guyana Rum REV 1994
Enmore RA Guyana Rum REV 1994Oily, plum-and-leather Enmore, deep and balanced
Enmore Rumclub Private Selection Ed. 22 REV 1994
Enmore Rumclub Private Selection Ed. 22 REV 1994Deep, oily Enmore: plum, black tea, dark chocolate
Distilia Enmore (Versailles) Greenheart REV 1994
Distilia Enmore (Versailles) Greenheart REV 1994Dark, woody old Versailles with dried plum
Enmore RA Guyana Rum REV 1994
Enmore RA Guyana Rum REV 1994Deep, herbal old Enmore for sipping
Distilia Enmore Floral Rum Series Victoria Amazonica (Catawiki) REV 1994
Distilia Enmore Floral Rum Series Victoria Amazonica (Catawiki) REV 1994Deep, woody old Enmore with prune and chocolate
Never miss a price drop.
Set a target price in the app, and we'll let you know as soon as the rum becomes available at that price from one of our partner stores. This works for any rum on your wish list.
Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
About RumX →
