Aroma visualization from community tastings
Poisson Père Labat 40
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Buy Poisson Père Labat 40:
Compare all 4 shop offers from 20.15 €
Prices & availability last updated on
The look inside the bottle
How does Poisson Père Labat 40 taste?
Aggregated from 9 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
5 of 9 left detailed tasting impressions · Click an aroma to explore similar rums
How is Poisson Père Labat 40 rated?
RumX’s 0–10 scale is strict: 6.0 sits in the “Pleasant” band. 11% of tasters rate it Good or better; only 11% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
44% rate it between 6 and 8. 2 selected write-ups from 9 community ratings. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
Not really my cup of tea and I'd recommend the other ones with a higher ABV.
Review by Air engineer
A pleasant rum, ideal for cocktails, fruity and vegetal. It will delight your taste buds
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Zucker und Zeste
Too diluted, thus watery and flat
Details about Poisson Père Labat 40
A Rhum Agricole from Marie Galante, distilled by Poisson, at 40%.
Community purchases
17 bottles logged by 12 collectors.
A drinker's rum.
47% opened, 3 emptied and repurchased.
What does Poisson Père Labat 40 cost?
Community paid 8–19 €.
Current best price: 20.15 € – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
17 purchased · 9 tasted · 2 wishlist · as of
About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 1,029 times with an average of 8.0/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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