Aroma visualization from community tastings
TRC Diamond (Port Mourant) Guyana MPM MPM 2008
People who want Port Mourant stripped naked will get it here: apple and citrus on the nose, a metallic-dirty edge, then a big hit of alcohol into burnt wood, dark chocolate and a long bitter finish. At 62.2% and just 9 years, one taster called it "a very naked spirit" — honest, dry, but light on complexity and hot for most.
The community says- Honest naked spirit
- Classic PM nose
- But: Very alcoholic
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The look inside the bottle
How does TRC Diamond (Port Mourant) Guyana MPM MPM 2008 taste?
Aggregated from 28 community reviews.
Raw, hot, bitter young Port Mourant Divides even Guyana fans. Some enjoy the raw, dry pot-still character; others find it too alcoholic, dirty and one-note, with bitterness dominating the finish.
Port Mourant fans who want it raw and unpolished
Anyone wanting a smooth, sweet or complex sipper
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
20 of 28 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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How is TRC Diamond (Port Mourant) Guyana MPM MPM 2008 rated?
RumX’s 0–10 scale is strict: 7.6 sits in the “Good” band. 64% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
68% rate it between 6 and 8. 7 selected write-ups from 28 community ratings. You can view the complete list in our app.
Review by Thunderbird
Most helpful positive review
In der Nase recht verhalten und frisch! Alkohol ist gut wahrnehmbar! Am Gaumen zunächst leichtes alkoholisches Prickeln, das aber sofort verbranntem Holz weicht. Irgendwie schmeckt es etwas dreckig fett! Im Nachgang bleibt das Holzige! Interessanter Rum, aber nicht meins!
Review by zabo
Most helpful mixed review
Naja, normalerweise bin ich ja ein großer Fanboy von den TheRumCask Abfüllungen, aber diese Funke hat bei diesem Rum nicht wirklich gezündet. Entweder war mein Sample doch zu alt oder Jens hat da doch beim Fass daneben gegriffen
Review by Rowald Sweet Empire
Classic Port Mourant in the nose. No oak. Just spirit. Dry, light and crisp. Strangely not much alcohol burn. Not unpleasant but also a bit underwelming. Good example of a very naked spirit.
Review by Daniel
Nase: Alkohol, Apfel, Karamell sowie Holz. Gaumen: Der Alkohol ist auch am Gaumen deutlich im Vordergrund. Apfeltorten gehen in dunkle Schokolade über, es wird holzig und bitter. Abgang: Holzig, Schokolade und bitter Fazit: Recht alkoholisch, wenig komplex, dafür aber einen langanhaltenden, bitteren Abgang. Es geht harmonischer.
Review by Wernie
Ich als Guyanafan muss sagen, nö das war nix! Die Nase ist noch recht nett, mit Zitrusfrüchten,Äpfeln, leicht metallisch-modrig,mit Anis und dieses buttrige. Der Gaumen gefällt mir nicht, sehr scharf alkoholisch. Von Früchten keine Spur mehr, nur noch verbranntes Holz, bitter und ein wenig Schokolade. Zumindest wärmt er gut durch.
Review by Dave
Quite tangy on the nose but quite a board on the palate!
Review by crazyforgoodbooze
etwas zu dreckig und könnte etwas milder sein, für das junge Alter aber und für den Preis allerdings echt in Ordnung um einen Eindruck von Port Mourant zu bekommen!
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Details about TRC Diamond (Port Mourant) Guyana MPM MPM 2008
A Pot Still Rum from Guyana, bottled by The Rum Cask, at 62,2%.
What do the letters on a Demerara label mean? The RumX guide →
Community purchases
8 bottles logged by 6 collectors.
A drinker's rum.
62% opened, 4 emptied and repurchased.
8 purchased · 28 tasted · 4 wishlist · as of
About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 462 times with an average of 8.2/10.
To Diamond (Port Mourant) →Read on in the RumX Guide
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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