Aroma visualization from community tastings
Velier Caroni Trilogy Guyana Stock Blended Rum 1996
One taster called the blend his personal sweet spot out of the whole Trilogy — "fruity, dirty and pungent." That sums it up: old varnished wood, tar and leather sitting next to overripe tropical fruit and even a bit of cherry. At 66% it's a big, dry Caroni; the palate turns harmonious once you get past a slightly hot, spicy nose, closing on a very long woody finish.
The community says- Classic Caroni tar
- Long woody finish
- Overripe tropical fruit
View price history
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The look inside the bottle
How does Velier Caroni Trilogy Guyana Stock Blended Rum 1996 taste?
Aggregated from 24 community reviews.
Dry, tarry Caroni with tropical fruit Most tasters rate it highly — rich tar, leather and tropical fruit with a huge finish. A couple find the nose too dry-spicy and the alcohol not fully tamed at 66%.
Caroni fans who love tar, leather and high-proof dry rum
Anyone wanting a soft, sweet, low-proof sipper
How the community classifies this rum. Each category takes you to similar rums.
4 of 24 left detailed tasting impressions
How is Velier Caroni Trilogy Guyana Stock Blended Rum 1996 rated?
RumX’s 0–10 scale is strict: 9.2 sits in the “Excellent” band. 95% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
0% rate it between 6 and 8. 3 selected write-ups from 24 community ratings. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
14.03.2020 Had a nice afternoon and evening with friends. Notes. Medium dark colour. Nose: wood, roasted, dried fruit, tar, light rubber, cherry. Palate: oily, wood, roasted, light tar and rubber, caramel. Finish: very long, wood, roasted licorice, orange.
Review by cigares
Un rhum que j’ai eu la chance de goûter à l’aveugle. J’ai parié sur un blend Caroni, Demerara et Jamaïque. Un nez de vieux bois vernis, des esters discrets, des fruits jaunes et des fruits tropicaux trop mûrs. Une petite hésitation en début de bouche, comme un déséquilibre, puis tout se met en place, les arômes envahissent et emplissent l’espace jusqu’à l’apex. Magnifique ! Puis tout redescend dans une finale super longue, très boisée et pourtant fraîche. Le verre vide est étonnement vif avec un côté frais et un côté vieille corde de chanvre.
Review by Oliver
Top nose. On the palate, however, the alcohol is not ideally integrated in my opinion.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Dunder Hut
Details about Velier Caroni Trilogy Guyana Stock Blended Rum 1996
A rum from Trinidad, bottled by Velier, at 66,11%.
Community purchases
22 bottles logged by 19 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
What did the community pay for Velier Caroni Trilogy Guyana Stock Blended Rum 1996?
Community paid 390–3,413 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
22 purchased · 24 tasted · 29 wishlist · as of
About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 10,324 times with an average of 8.8/10.
To Caroni →You may also enjoy
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Velier Caroni 3rd Employees Vijay „Vijay“ Ranmarine 1996Roasted, tarry Caroni with a softer side
Velier Caroni Heavy Trinidad Rum HTR 1982
Velier Caroni Heavy Trinidad Rum HTR 1982Tarry, powerful cask-strength Caroni for collectors
Velier Caroni Heavy Trinidad Rum HTR 1992
Velier Caroni Heavy Trinidad Rum HTR 1992Heavy Caroni, tar and rubber meet fruit
Velier Caroni Heavy Rum Guyana Stock (Kirsch Whisky) HTR 1996
Velier Caroni Heavy Rum Guyana Stock (Kirsch Whisky) HTR 1996Round, elegant Caroni, less dirty than usual
Velier Caroni 2nd Employees David „Sarge“ Charran 1996
Velier Caroni 2nd Employees David „Sarge“ Charran 1996Heavy, tarry Caroni with dark sweetness
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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