Aroma visualization from community tastings
The Wild Parrot Enmore 1991
Sip this one neat and slow — it's a 28-year Enmore pot-still Demerara that fills the glass with plum, green tea, dark chocolate and dry pencil-shaving wood, with a background of varnish and tar. Several tasters call it complex and elegant but firmly on the dry, bitter side: the fruit lives on the nose, then the palate turns woody, tannic and licorice-bitter. Rewarding, not easy.
The community says- Deep aged complexity
- Plum and tea nose
- Distinctly bitter
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The look inside the bottle
How does The Wild Parrot Enmore 1991 taste?
Aggregated from 23 community reviews.
Dry, woody old Demerara with real bitterness Loved for its heavy old-Demerara depth — plum, tea, tobacco, dark wood. The catch is a real bitterness (bitter coffee, tannins, licorice) that some find intriguing and others distracting.
Fans of heavy, dry old Demeraras and smoky whisky drinkers
Anyone wanting sweet, fruity or easy sipping
How the community classifies this rum. Each category takes you to similar rums.
10 of 23 left detailed tasting impressions · Click an aroma to explore similar rums
How is The Wild Parrot Enmore 1991 rated?
RumX’s 0–10 scale is strict: 8.9 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
0% rate it between 6 and 8. 5 selected write-ups from 23 community ratings. You can view the complete list in our app.
Review by Aussierumfan
A lovely old rum from Guyana. The nose is amazing! Dark and heavy like all good Demeraras. Licorice, fruits, wood, dark chocolate, spicy, has a sweetness to it that I really like as well. I can detect a certain creaminess as well. A long finish with slight bitterness.
Review by Kevin Sorensen 🇩🇰
04.09.2022 Meeting up for a nice after event party at my hotel. Good rum and food spread over a full day. Nose Wood, light roasted, fruity, anise, varnish, light tar. Palate Wood, roasted, fruity, varnish, earthy, light herbs, licorice. Finish Long, wood, roasted, berries, light herbs, light medicinal.
Review by Martin Švojgr
Beautiful sample. A taste of dried fruit (plums) and green tea which gives way to aniseed bitterness. The bitterness/bitterness is reminiscent of over infused tea when you take the bag out too late. The colour is beautifully dark, I sniff again and it's an absolute delight what enmore has created. Very good filling from WildParrot
Review by Petr Andrysík
Wonderful aroma of plums, which transitions into the scent of green tea. Taste of mocha coffee and bitter chocolate and finishes with spicy liquorice and green pepper
Review by Rhum Mirror 🇧🇪
On the nose, in the first attack, we find plum, raisins, date ... It is not at all aggressive on the nose with its 53.6%, on the contrary it is very sweet. The nose is fruity and fresh but not only, because with aeration appears a heavier profile with notes of roasting, leather, wood ... The nose is undoubtedly attractive. In the mouth, it is creamy and less fruity than the nose, it is more woody and fat on the chocolate. We find some burned caramel. But a rather disturbing bitterness is present (bitter coffee, tannins ...). The finish is long.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Tasting Bro's
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Details about The Wild Parrot Enmore 1991
A Pot Still Rum from Guyana, bottled by The Wild Parrot, at 53,6%.
Community purchases
13 bottles logged by 12 collectors.
A collector's bottle.
7% opened, 0 emptied and repurchased.
What did the community pay for The Wild Parrot Enmore 1991?
Community paid 358–480 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
13 purchased · 23 tasted · 12 wishlist · as of
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,653 times with an average of 8.8/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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