Aroma visualization from community tastings
TBRC Diamond Port Mourant Still AW
Best sipped neat at 56.4%, where the ripe apricot and mirabelle fruit really come forward. This is a lighter, tropically aged Port Mourant — pale, fruit-forward and sweet, with dark chocolate, spice and a glue-like technical edge. Several tasters note it's less woody and less deep than a typical PM, with one calling out a surprising licorice finish. It grows on you over repeat pours.
The community says- Ripe apricot fruit
- Manageable at cask strength
- Light on oak
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The look inside the bottle
How does TBRC Diamond Port Mourant Still AW taste?
Aggregated from 30 community reviews.
Light, fruity Port Mourant, short on oak Well liked as an easy, fruit-heavy Port Mourant. The honest catch: fans of the style want more oak, depth and complexity than this lighter continental version gives.
People who want a lighter, fruit-driven Port Mourant to sip neat
PM fans chasing heavy oak, tar and depth
How the community classifies this rum. Each category takes you to similar rums.
9 of 30 left detailed tasting impressions · Click an aroma to explore similar rums
How is TBRC Diamond Port Mourant Still AW rated?
RumX’s 0–10 scale is strict: 8.1 sits in the “Very good” band. 86% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
40% rate it between 6 and 8. 8 selected write-ups from 30 community ratings. You can view the complete list in our app.
Review by Montana
The rum has a very strong aroma, spicy and sweetish, something like glue.The taste is also strong, dark chocolate, spicy. Somewhat reminiscent of a whiskey.The finish is relatively short.
Review by Filip Heimerle
Slightly floral technical sharper
Review by Timo Groeger
Leider nicht der beste Port Mourant. Hat eine kräftige Nase, welche für mich überwiegend aus Leder besteht, ansonsten kann man noch Würze erkennen. Am Gaumen dann ebenfalls würzig, außerdem noch leichte Noten von Schokolade und Vanille erkennbar.
Review by Valentin M
A good Port Mourant with a light color, very concentrated in ripe fruit and soft in the mouth. Nice balance with 56% supporting a good long finish.
Review by Kamil Křenek
A very pleasant rum with a delicious aroma and taste. I didn't like it at all the first time I tested it, but the second, third and then the next time I liked it more and more. A very pleasant drink for TV evenings. I'm already at the bottom so will definitely order more bottles.
Review by Dw117
Yeast brine sweet long PM!
Review by Filip Šikula
In the aroma I smell fruit, especially apricots, but also texhnic notes of glue. After sipping, the sweetness is dominant, which is made up of fruity flavours, but slowly gives way to tongue vibrations and a pleasant spiciness. The finish is medium-long.
Review by Oliver
Port Mourant with nice sweetness and great fruitiness (especially apricots and mirabelles). The palate lacks a bit of complexity, but still a great Guyana rum for enjoyable evenings.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Zucker und Zeste
Read full review →
Details about TBRC Diamond Port Mourant Still AW
A Pot Still Rum from Guyana, bottled by That Boutique-Y Rum Company, at 56,4%.
Community purchases
35 bottles logged by 34 collectors.
A drinker & collector.
25% opened, 7 emptied and repurchased.
What did the community pay for TBRC Diamond Port Mourant Still AW?
Community paid 40–64 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
35 purchased · 33 tasted · 26 wishlist · as of
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,310 times with an average of 8.3/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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