Aroma visualization from community tastings
Cadenhead‘s Enmore XPD 1971
"One of the best Cadenhead's they ever made," as one reviewer put it — and the notes back him up. The nose opens with glue and varnish before settling into fruit, nuts and coffee; the palate is oily and intense, with cocoa, licorice, leather and burnt sugar. A 1971 Enmore pot-still Demerara at cask strength — old, heavy and long on the finish. Bottle-hunting territory now.
The community says- Deep old Demerara
- Full oily body
- Endless finish
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The look inside the bottle
How does Cadenhead‘s Enmore XPD 1971 taste?
Aggregated from 13 community reviews.
Old Demerara: leather, coffee, burnt sugar Loved by nearly everyone who's tried it — a deep, complex old Demerara. A couple note it's just past its peak and the burnt edge runs strong, but that's a quibble at this level.
Fans of old, heavy cask-strength Demeraras
Anyone put off by varnish, glue or a burnt edge
How the community classifies this rum. Each category takes you to similar rums.
4 of 13 left detailed tasting impressions
How is Cadenhead‘s Enmore XPD 1971 rated?
RumX’s 0–10 scale is strict: 9.5 sits in the “Excellent” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
0% rate it between 6 and 8. 3 selected write-ups from 13 community ratings. You can view the complete list in our app.
Review by Jakob
Kommt mit dem einzigartigen Charakter der alten Demeraras daher - Leder, Tabak, getrocknete Frucht und schwere Süsse treffen auf viel Holz und Würzschärfe. Komplex bei extrem gut eingebundenem Alkohol - verliert im Direktvergleich mit dem 29jährigen aber etwas im Abgang. Der Peak in der Reifung ist ganz knapp überschritten, aber trotzdem ist das noch immer ein absolut fantastischer Rum.
Review by Johannes
A wonderful old Demerara rum!
Review by Kevin Sorensen 🇩🇰
This is a very good Cadenhead, probably one of the best ones they ever made. I can only recommend it if you can get a bottle, which would mean auction.The nose is wonderful kicking off with glue and some varnish before settling into fruits, nuts and coffee. A bit of wood in there as well.The palate picks up where the nose left off. Intense and complex and a bit oily. Nice curtains in the glass. Fruity with cocoa and coffee. In the back i get licorice, caramel, tea and wood.The finish is forever and fruity with spices the back has wood and burnt sugar.
Details about Cadenhead‘s Enmore XPD 1971
A Pot Still Rum from Guyana, bottled by Cadenhead‘s, at 61,8%.
Community purchases
2 bottles logged by 2 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
2 purchased · 13 tasted · 18 wishlist · as of
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,653 times with an average of 8.8/10.
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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