Aroma visualization from community tastings
Milano Rum Festival & Barmetro Diamond (Versailles) 2003
Opinions land in the middle on this one. The nose wins people over — juicy pear, honey, a floral lift and a buttery, raw cookie-dough note several tasters flagged. The palate turns drier and more herbal: wood, mint, licorice, a little citrus and spice. A few found the palate flatter and less intense than the nose promised, and at 57% it needs a splash of water to open up.
The community says- Fragrant pear-honey nose
- Herbal mint-licorice notes
- Palate feels flat
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The look inside the bottle
How does Milano Rum Festival & Barmetro Diamond (Versailles) 2003 taste?
Aggregated from 35 community reviews.
Fruity-floral nose, dry woody minty palate Most land around good-not-great: a lovely fruity-floral nose that turns dry, woody and minty on the palate, which a few felt fell a bit flat.
Demerara fans who like dry, herbal single casks
Anyone wanting a rich, sweet, intense Guyanese rum
How the community classifies this rum. Each category takes you to similar rums.
8 of 35 left detailed tasting impressions · Click an aroma to explore similar rums
How is Milano Rum Festival & Barmetro Diamond (Versailles) 2003 rated?
RumX’s 0–10 scale is strict: 7.8 sits in the “Good” band. 77% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
71% rate it between 6 and 8. 5 selected write-ups from 35 community ratings. You can view the complete list in our app.
Review by Filip Heimerle
Vune ovocnejsi , lehka technika, redidlo malibno Ostrejsi korenene, prijemne technicka after taste. Stredne dlouhy ale jemne technicky
Review by Roman Lelek
This is unfortunately not exactly my favourite style of rum...I was happy to taste it, but I can smell the typical Guayna flavour of El Dorado...
Review by Pierangelo Pianta
Stappato da 1 giorno Alcol non ben integrato , serve dell’acqua per aprirlo un po’… Burro di arachide è il trade mark di Versailles . Riconoscibile , vediamo fra
Review by Kevin Sorensen 🇩🇰
01.02.2020 Relaxing at home with some samples I got from a friend. Notes. Light in colour. Nose: Fresh, light wood, fruity, floral, light mint. Palate: Wood, floral, mint, medium dry, light licorice, spice, light nutts, citrus. Finish: Medium long, wood, mint, licorice, dried fruit.
Review by Frank
23rd day in the Christmas calendar. Blind!Not at all clearly classifiable. Not at all typical Versailles...Nose: very fruity, almost floral. Foremost I have juicy, sweet pear. Some honey and delicately ripe tangerine. There's still something buttery, like raw cookie dough with some vanilla. Dry woody at the back, a touch peppery and quite a bit of fresh mint.Palate: quite different. Dry, spicy and a bit fruity, maybe grape. Woody with light licorice and a slight citrus note. But overall quite flat and not very intense. Too bad, the nose was clearly better.
Details about Milano Rum Festival & Barmetro Diamond (Versailles) 2003
A Pot Still Rum from Guyana, bottled by Milano Rum Festival & Barmetro, at 57%.
Community purchases
9 bottles logged by 9 collectors.
A drinker & collector.
33% opened, 1 emptied and repurchased.
What did the community pay for Milano Rum Festival & Barmetro Diamond (Versailles) 2003?
Community paid 98–218 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
9 purchased · 36 tasted · 4 wishlist · as of
About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 177 times with an average of 8.1/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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