
Planteray Barbados (Apricot) 2018
A few tasters found the apricot cask "very present" here — enough that the classic Barbados backbone of oak, vanilla, coconut and crisp allspice fades behind it. You still get dried apricot, brown sugar and tropical fruit, but the finish leans sweet and liqueur-like. One reviewer felt the whole Planteray sample set came off watery yet still boozy, with a slightly artificial sweetness.
The community says- Dried apricot notes
- Tastes sweetened
- Apricot dominates
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The look inside the bottle
How does Planteray Barbados (Apricot) 2018 taste?
Aggregated from 15 community reviews.
Apricot-cask Barbados, sweet and fruit-forward Divisive. The apricot cask brings pleasant dried-fruit sweetness, but several felt it drowns the real Barbados character and reads a touch artificial and watered-down.
People who like sweet, fruit-driven flavored rum
Fans of dry, classic Barbados rum
How the community classifies this rum. Each category takes you to similar rums.
4 of 15 left detailed tasting impressions
How is Planteray Barbados (Apricot) 2018 rated?
RumX’s 0–10 scale is strict: 6.8 sits in the “Pleasant” band. 40% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
93% rate it between 6 and 8. 1 selected write-ups from 15 community ratings. You can view the complete list in our app.
Review by Johannes
Schöne Süße, aber insgesamt zu viel Column.
Details about Planteray Barbados (Apricot) 2018
A rum from Barbados, bottled by Maison Ferrand, at 48,5%.
Community purchases
5 bottles logged by 3 collectors.
A drinker's rum.
60% opened, 0 emptied and repurchased.
5 purchased · 16 tasted · 1 wishlist · as of
About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 7,507 times with an average of 7.6/10.
To West Indies →You may also enjoy
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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