Brennerei Otto Sigl, Wasserburg a. Inn Oritonga Echter Rum
One of the highlights from a blind-tasting set, and the surprise was that it's a German-bottled rum most people pegged as pure Jamaica. Esters, overripe tropical fruit and a funky edge, with young oak and allspice underneath. At 55% it runs intense — a couple of tasters found it a touch too alcoholic on the palate. Loud, fruity and clearly ester-driven.
The community says- Clear ester funk
- Overripe fruit
- But: Hot at 55%
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The look inside the bottle
How does Brennerei Otto Sigl, Wasserburg a. Inn Oritonga Echter Rum taste?
Aggregated from 15 community reviews.
Funky, fruity Jamaica-style ester rum at 55% Blind tasters kept guessing Jamaica and rated it among the better rums of the set — funky, fruity and strong, with the heat the main knock.
fans of high-ester Jamaican funk
beginners put off by heat and funk
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
10 of 15 left detailed tasting impressions · Click an aroma to explore similar rums
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How is Brennerei Otto Sigl, Wasserburg a. Inn Oritonga Echter Rum rated?
RumX’s 0–10 scale is strict: 7.1 sits in the “Good” band. 60% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
93% rate it between 6 and 8. 5 selected write-ups from 15 community ratings. You can view the complete list in our app.
Review by zabo
Zu allererst einmal ein DICKES DANKESCHÖN an TheDunderHut, wieder bei dem Wird&Blind Set dabei gewesen zu sein. Zusammen mit DomM wurde sich dieser Aufgabe gestellt. Leider kein Einhorn dabei gewesen, aber tolle rare Sachen probiert, an die man sonst nicht so gut rankommt. Einzig die Geschichten zu jeden einzelnen Rum des Spliters dazu habe ich wirklich vermisst zu.
Review by LukaŽiga
7,6:On the nose, esters, solvents, funky, overripe tropical, citrus fruits, baked apple, herbaceous, grassy molasses, roasted, smoky wood, bump into our nosetrils. On aeration, the wood is spicy with allspice, some rubber is out, the molasses is flowery. 7,7:On the palate, the attack is intense, funky with esters, overripe tropical, red, citrus fruits and berries, sweet with roasted wood notes, smoky like pastry, biscuits, sourdough bread, spicy with allspice, as the molasses is herbaceous and vegetal. 7,5:The finish is medium long, dry and furry, tannic, slightly metallic, with roasted, spicy wood and tropical, red fruits..
Review by Johannes
Weird and Blind tasting @Artur: Erstaunlich intensiver Geschmack! Geschmacklich klare fruchtige, high Ester Jamaika-Noten! Macht richtig Laune!
Review by Fuwi
Weird and blind Tasting - angenehme Überraschung! In der Nase schon sehr Fruchtige Ester, klare Jamaika Anleihen und verspricht ein wenig mehr - was dann auf de Zunge auch gut rüber kommt. Einige Ester, leichter Frucht Kompott und obergäriges Obst mit Einflüssen vom Fass.
Review by DomM
Interesting stuff. Intense with some funk and fruity notes. My guess was Jamaica with quite some esters and this works well as a comparison imo.
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Details about Brennerei Otto Sigl, Wasserburg a. Inn Oritonga Echter Rum
A rum from Unknown, bottled by Brennerei Otto Sigl, Wasserburg a. Inn, at 55%.
Community purchases
1 bottles logged by 1 collectors.
A drinker's rum.
100% opened, 0 emptied and repurchased.
1 purchased · 15 tasted · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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