Aroma visualization from community tastings
Ferroni Brut de fût - Australie 2013
Consensus here is warm — this Australian rum (a Beenleigh, per one taster) keeps winning people over, several naming it the highlight of a Ferroni run. It's dark and full: chocolate, dried fruit, oak, a leathery edge, and a syrupy, oily body that carries a wine-cask finish long into the glass. At 62.3% it runs hot, so give it air or a drop of water.
The community says- Chocolate & leather
- Oily syrupy body
- Hot at 62%
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The look inside the bottle
How does Ferroni Brut de fût - Australie 2013 taste?
Aggregated from 11 community reviews.
Dark, oily cask-strength rum with wine-cask depth A repeat favorite among tasters who tried it blind — praised as layered and coherent for its odd triple-cask path. The main catch is the heat at full proof.
cask-strength fans who like dark, wine-cask rums
anyone put off by high-proof heat
How the community classifies this rum. Each category takes you to similar rums.
7 of 11 left detailed tasting impressions · Click an aroma to explore similar rums
How is Ferroni Brut de fût - Australie 2013 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
18% rate it between 6 and 8. 7 selected write-ups from 11 community ratings. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
Most helpful positive review
#5932 08.11.2025 Relaxing with some samples after shopping in Flensburg. Preparing for our little online tasting later today. Nose Fresh, medium intense, wood, floral, dried fruit, light nutts, faint marzipan, light coffee. Palate Oily, wood, dried fruit, light floral, light leather, light earthy, faint mint, apple, light chocolate. Finish Long, wood, light coffee, light chocolate, dried fruit. Empty glass Light mint, floral, chocolate, light caramel, light coffee.
Review by Dr.Django
Most helpful mixed review
Australia Artur Advent Calendar 2025 (16) Sehr dunkel, etwas alkoholisch. ein ferroni australia, hatte schon zwei ferroni pullen geleert und geteilt, dieser hier ist sehr ähnlich, vllt etwas weniger süß. süßer rotweinfinish 62,3 % 10 Jahre Bourbon + Weinfassreifung Tipp:Ferroni Australia Volltreffer :)
Review by Timo Groeger
Artur's Australien Adventskalender 2025 Türchen 16. Mein bisheriger Liebling, die letzten Rums waren alle solide. Hier auf jeden wieder mehr (getrocknete) Früchte, aber auch holzig ist er, sowie röstig und lederig.
Review by Skyfly
Arturs Adventskalender Australien: Ein wirklich spannender Rum. In der Nase noch zurückhaltend mit Zuckerrohr, Holz, Gewürzen und leichten getrockneten Früchten. Im Gaumen dann ein Sammelsurium an Zitrusfrüchten, vor allem Grapefruit und Bitterorange. Daneben sehr ölig und eine sirupartige Süße, welche bis lange in den Abgang anhält. Gefällt mir gut
Review by Rhum Mirror 🇧🇪
Ferroni Australia 2013 - 62.3 % sales A Beenleigh with an atypical background: 3 years in ex-bourbon barrels (tropical ageing in Australia) 3 years in Beaumes-de-Venise muscat barrels (Provence) 4 years in vintage cognac barrels The result is a full-bodied, lively palate, with aromas of tobacco, dark chocolate and a leathery finish. Surprising, but coherent given its impressive finish.
Review by TheJackDrop
tasted at the multiverresspirits in Lyon: very fat, woody, pastry-like, with hints of chocolate.
Review by Alexandre Rolin
Lors de la soirée dégustation Feroni ce fut l'une des belles découvertes. Je ne connaissais pas encore les origines australiennes et belle finition complexe. Je suis d'ailleurs reparti avec la bouteille
Details about Ferroni Brut de fût - Australie 2013
A rum from Australia, bottled by Ferroni, at 62,3%.
Community purchases
4 bottles logged by 4 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
4 purchased · 12 tasted · 5 wishlist · as of
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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