5a049a40-f54e-11ef-94d4-559466e9fb20Jamaica Long Pond
Long Pond VSOP (50 years 1973-2023) 2018 70cl bottle
Aged rum · 5 years · 48,5%

Long Pond VSOP (50 years 1973-2023) 2018

"Classic Long Pond DNA on the nose, then surprisingly boring on the palate" is how one member sums it up. You get glue, banana and pineapple, roasted wood and a little vanilla-ginger spice — real Jamaican character up top. But at 48.5% the body reads thin and watered-down, and several tasters felt the cask notes end up doing most of the work.

The community says
  • Glue-funk nose
  • Tropical fruit
  • Thin body
Currently no offers for delivery to Germany.

The look inside the bottle

How does Long Pond VSOP (50 years 1973-2023) 2018 taste?

Aggregated from 14 community reviews.

Classic LP nose, thin watery palate A likeable nose that the palate doesn't back up — most found it thin for the proof and a step below the cask-strength Long Ponds they know.

Perfect for

Long Pond fans curious about a lighter blend

Less suitable for

anyone chasing cask-strength Jamaican intensity

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

7 of 14 left detailed tasting impressions · Click an aroma to explore similar rums

How is Long Pond VSOP (50 years 1973-2023) 2018 rated?

RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 71% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →

Community voices

What does the community say?

79% rate it between 6 and 8. 11 selected write-ups from 14 community ratings. You can view the complete list in our app.

Review by LukaŽiga

Most helpful positive review

LukaŽiga
Nov 2025770 reviewsSlovenia
8.2/10

8,3:On the nose, glue, tropical fruits with banana and pineapple, some citrus fruits, grassy, funky, barrel impact with roasted wood notes like marzipan, roasted nuts, spicy vanilla, bump into our nosetrils. On aeration, the molasses is vegetal with briny olive, perfumed, the fruits are fermented, rubber and soap are out, anise and gingerbread. 8,1:On the palate, the attack is slightly alcoholic, sharp, otherwise fruity with overripe tropical fruits like banana and pineapple, citrus fruits, vegetal with briny olive, medicinal with rubber, as the wood is roasted with cream toffee, perhaps crème brûlée, sourdough bread, later milk chocolate, slightly smoky, spicy with vanilla and ginger.On oxidation, the molasses becomes herbaceous, sweet with honeycomb, citrus fruits candied and some metallic patina comes out. 8,2:The finish is medium long, dry&tannic, as flowery, herbaceous molasses, sweet with honey, pairs overripe tropical, candied citrus fruits and roasted wood notes, spicy, slightly smoky.

Review by zabo

Most helpful mixed review

zabo
Apr 20251,503 reviewsGermany
7.9/10

First: Thank you T❤️m So nachdem ich eine Nacht drüber geschlafen habe mein Fazit. Generell ist der Rum nicht schlecht und ich bin froh dass ich ihn probieren konnte. Leider ist er durch den niedrigen ABV ein wenig schwach auf Brust und wirkt ein wenig dünn/verwässert, was eine bessere Bewertung nicht möglich macht. Aber trotzdem nochmal ein dickes Dankeschön an Tom.

Review by DomM

DomM
Jul 2025910 reviewsGermany
7.4/10

Pretty nice on the nose. Some dirty LP funk with wood and some tropical fruits. I also get a perfum/soapy note in the mix. On the palate this anniversary bottling comes with quite some complexity. Again some funk and fruity notes alongside wood and notes from the cask. Some spiciness akin to candied ginger adds another layer. While I enjoy the composition quite a bit, I have to admit that this isn’t working brilliantly with the low ABV. A lot of intensity and excitement is lost I guess. That’s a shame, yet If you don’t compare it to cask strength LPs, this is still very enjoyable as a lighter blend. Cheers and big thanks to Tok for sourcing the bottle and sharing it in the community 🙌

Review by Timo Groeger

Timo Groeger
Nov 20251,811 reviewsGermany
7.5/10

Erstmal schönen Dank an Tom für das Sample. Tropische Früchte und Klebstoff in der Nase. Am Gaumen kommt zu den tropischen Früchten dann nochbdas Fass hinzu. Außerdem leicht würzig. Nur der ABV dürfte gerne höher sein.

Review by Thunderbird

Thunderbird
Feb 20261,251 reviewsGermany
7.3/10

Dieser Long Pond ist milde gesagt… so lala.. Nicht Fisch, nicht Fleisch…von allem ein bisschen, aber nicht wirklich was richtig… er scheint auch etwas verdünnt zu sein.. letzten Endes überwiegen die Fassaromen

Review by Christian Rudt

Christian Rudt
Oct 2025532 reviewsGermany
7.5/10

Angenehmer Auftakt an der Nase mit schönen tropischen Anklängen und einigen Röstaromen. Geschmacklich dann leider eher durchwachsen wenn man von länger gelagerten Fassstärken verwöhnt ist. Dafür hat Tom die Flasche aus Jamaika mitgebracht und geteilt das ist Charme genug um den Tropfen zu genießen. Ein Blend mit ordentlich Luft nach oben.

Review by Leo Krüper

Leo Krüper
Oct 2025882 reviewsGermany
7.0/10

Alles in allem ein unspektakulärer Rum. Schmeckt,ohne aufzufallen. Auch kein Wiedererkennungswert.

Review by Schnubbii

Schnubbii
Mar 2026332 reviewsGermany
7.7/10

In der Nase klassische Long Pond DNA am Gaumen dann leider überraschend langweilig. Dennoch vielen Dank an Tom für den Split von diesem limitierten Tropfen.

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Details about Long Pond VSOP (50 years 1973-2023) 2018

A rum from Jamaica, distilled by Long Pond, at 48,5%.

CountryJamaica
DistilleryLong Pond
ABV48,5%
Volume70cl
Age5 years
Vintage2018
Bottled2023
Limited edition550 bottles

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Community purchases

1 bottles logged by 1 collectors.

A collector's bottle.

0% opened, 0 emptied and repurchased.

1 sealed 0 open 0 emptied

1 purchased · 14 tasted · 1 wishlist · as of

About the Long Pond distillery

The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,843 times with an average of 8.5/10.

To Long Pond →

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