Aroma visualization from community tastings
Valinch & Mallet Traditional Rum 2006
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The look inside the bottle
How does Valinch & Mallet Traditional Rum 2006 taste?
Aggregated from 9 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
5 of 9 left detailed tasting impressions · Click an aroma to explore similar rums
How is Valinch & Mallet Traditional Rum 2006 rated?
RumX’s 0–10 scale is strict: 8.2 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
33% rate it between 6 and 8. 2 selected write-ups from 9 community ratings. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
22.03.2025 Retasting at Whisky Watcher, Odense. ---------------------- #5103 08.02.2025 relaxing with a few samples at home. Nose Fresh, fruity, light wood, faint smoke, light apple, citrus, light orange, faint honey. Palate Oily, wood, light roasted, fruits, light orange, light honey, medium spicy, light pear, spice. Finish Medium to long, fresh, wood, oily, medium spicy, fruits, light citrus. If you handwarm this one it really opens up nicely.
Review by Rum Watcher
Bin ohne Erwartungshaltung herangegangen, gemeinsam mit einem erklärter „Hasser“ blumiger Rums. El Salvador hat man erstmal nur eine Destille auf dem Schirm, ich bin mir aber recht sicher, dass wir es hier NICHT mit Cihuatan zu tun haben. Sehr fruchtig, blumig, anfangs auch parfümiert. Braucht ein wenig Zeit im Glas, Wasser packt woodspice dazu, was dann er schräg ist…von daher ohne Wasser besser. Hat uns gefallen, ist aber klar ein Mood-Ding…hab ich nicht jeden Tag Lust drauf. Handwerklich top und auch nochmal besser als von ner Fassprobe, die ich probieren durfte, als er etwa 15yo hatte. Cheers
Details about Valinch & Mallet Traditional Rum 2006
A Column Still Rum from El Salvador, bottled by Valinch & Mallet, at 54,9%.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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