Aroma visualization from community tastings
A1710 La Perle Brute 2017
People already deep into agricole are the ones who get this — a white rum with an odd, savory streak. Several tasters keep coming back to truffle and mushroom, over fresh sugarcane, pineapple and a light briny edge. It's oily and intense, and at 66% it needs respect. One member calls it "beefy agricole," which sums up the weird, meaty character better than any tasting wheel.
The community says- Truffle-savory nose
- Great in Ti Punch
- But: Hot at 66%
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The look inside the bottle
How does A1710 La Perle Brute 2017 taste?
Aggregated from 25 community reviews.
Savory, truffle-tinged agricole blanc at high proof Most rate it highly as an unusual, top-tier blanc — the truffle-savory streak is what people remember. One taster found it just too salty and bitter to click.
agricole fans chasing an unusual savory blanc
anyone wanting a soft, easy sipper
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
7 of 25 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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How is A1710 La Perle Brute 2017 rated?
RumX’s 0–10 scale is strict: 8.0 sits in the “Very good” band. 84% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
56% rate it 8 or higher. 5 selected write-ups from 25 community ratings. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
Most helpful positive review
04.10.2019 A lovely evening with a friend. Notes Intense, sugarcane, fruity, balanced, complex, spice, light vegetal, berries. . Palate Intense, balanced, sugarcane, spice, oily, light mint, fruity, citrus. Finish Long and warm, oily, light cherry, berries, faint mint.
Review by crazyforgoodbooze
Most helpful mixed review
Relatively exhausting salty, bitter and compost-like and for me not convincing ... Has for me rather what of a muddy pineapple that has fallen into mud. Sorry.
Review by Niels LTAR
Un rhum blanc de chez A1710 qui sort du lot. On retrouve la typicitée des rhums de la distillerie dû à leur distillation, mais des notes de champignons/ de truffes sont très présentes que ce soit au nez ou en bouche. Le tout accompagné d'un pointe légèrement iodée. Les 66° s'intègrent bien, un très beau rhum de dégustation qui change pour moi.
Review by Djehey
Goûté au rhum fest. Un étonnant nez de truffe !
Review by Benoit Bail
Un excellent rhum blanc de qualité digne des plus belles eaux-de-vie
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
Read full review →Expert review by The Fat Rum Pirate
Read full review →It's an intense beefy agricole. It works really well mixed in a Ti Punch or a Daiquiri. I even found it great with Ting. Cola not so great. All in all 's a very interesting rhum. One, that perhaps will appeal more to rum geeks than the general population. I...
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Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 41 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about A1710 La Perle Brute 2017
A Rhum Agricole from Martinique, distilled by A1710, at 66%.
Community purchases
47 bottles logged by 44 collectors.
A drinker & collector.
23% opened, 3 emptied and repurchased.
What did the community pay for A1710 La Perle Brute 2017?
Community paid 30–50 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
47 purchased · 25 tasted · 3 wishlist · as of
About the A1710 distillery
The A1710 distillery is located in Martinique. Rums from A1710 have been reviewed 1,103 times with an average of 8.1/10.
To A1710 →Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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