Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum
A niche, newcomer-friendly Paraguayan pot still rum fermented with Geisha coffee yeast. Dry, light-bodied and experimental, with notes of coffee, green apple, smoke and roasted wood. RumX members find it interesting but underpowered at 40% ABV and better as a curiosity than a daily sipper.
- Interesting concept
- Coffee influence
- Smoky-fruity notes
Details about Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum
How does Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum taste?
Aggregated from 16 community reviews.
Quirky coffee-yeast experiment, light and thin A niche, newcomer-friendly Paraguayan pot still rum fermented with Geisha coffee yeast. Dry, light-bodied and experimental, with notes of coffee, green apple, smoke and roasted wood. RumX members find it interesting but underpowered at 40% ABV and better as a curiosity than a daily sipper.
Curious rum drinkers who enjoy experimental fermentations, coffee-influenced spirits and light, dry sippers that offer unusual smoky, apple and mocha notes.
Those seeking rich, full-bodied rums, strong coffee liqueur sweetness, or high-ABV intensity; value-focused buyers will likely be disappointed at this price point.
How is Casa Barú Double Crop Geisha Coffee Pure Pot Still Rum rated?
RumX's 0–10 scale is strict , 6.1 lands squarely in the "Pleasant" band. 0% of tasters rate it Good or better; only 6% rate it below average. See the full rating guide →
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Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by zabo
Auch hier erstmal wieder zuerst wieder vielen Dank an crazyforgoodbooze für das überlassen der Flaschen für umme. Scheint das man so wohl noch nicht an diese Abfüllungen ran kommt, was nun auch wirklich kein großer Verlust ist. Auf jedenfall ist diese Abfüllung durch seinen Geschmack eine neue Richtung die ich so noch nie probiert habe. Mit einem ordentlichen ABV bestimmt um einiges geiler. Positiv überrascht. Als Mixer eher unpassend m.M. nach.
Review by crazyforgoodbooze
Basically an exciting experiment to ferment the sugar cane molasses together with the yeast from the geisha coffee, the coffee aroma definitely sets the tone here. It certainly makes some delicious cocktails, but I don't really see the point of such a young rum with coffee yeast fermentation on the market. Especially not for over 40€.
Review by primus
Im Vergleich zum ungealterten hat dieser hier eine deutlich fruchtige Nase. (grüner) Apfel dominant und eine überraschende Chili Note. Geschmacklich ergänzt das Holz gut. Angeneu karamellig mit Mokka.
Review by DomM
I like this „coffee spiced“ version better than the 5y. Still not overly fond of this one either.
Review by Johannes
Etwas interessanter, aber leichte Fehlnoten nach vergorenen Früchten.
Review by Leo Krüper
Leider ist der Alkohol trotz des jungen Alters schon schlecht eingebunden und das bei nur 40%. Ansonsten wäre hier sicher was gegangen. So ist man wieder ratlos, was genau das hier sein soll. Erweckt zumindest etwas Interesse.
Review by Tim
An der Nase unweigerlich Apfel und Rauch, das schreit nach einem dominanten Bourbon-Fass. Begleitaromen wie Schokolade oder Holz sind vorhanden, verbessern diesen Rum aber nicht wesentlich. Tatsächlich auch noch mit Finish im Whisky-Fass, mhm, das holt mich nicht ab. Langer Rauchnachgeschmack.
Review by Christian Rudt
Schmeckt wie ein Kaffeelikör. Aber da gibt es einigere die in Geschmack und Aroma deutlich voraus sind. Dennoch Stärker an der Nase. Am Gaumen wie die anderen Abfüllungen schlicht und einfach zu dünn.
Community purchases
5 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
About the Casa Barú distillery
The Casa Barú distillery is located in Panama. Rums from Casa Barú have been reviewed 47 times with an average of 6.1/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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