Aroma visualization from community tastings
Distilia Foursquare The Last Cask - Bull, Artist (Yu Chuan) 2006
Sip this one neat — at 60.6% the alcohol sits surprisingly well, and most tasters reach for a glass rather than ice. Expect textbook Foursquare: coconut, vanilla, caramel, roasted nuts and a little chocolate, drying out into peppery oak on the finish. Several call it "round and well made" but note it doesn't stray far from what Foursquare always does.
The community says- Well-integrated alcohol
- Roasted nut notes
- Very typical Foursquare
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The look inside the bottle
How does Distilia Foursquare The Last Cask - Bull, Artist (Yu Chuan) 2006 taste?
Aggregated from 34 community reviews.
Classic Foursquare — round, roasty, no surprises Widely liked as a clean, harmonious 17-year Foursquare with well-integrated alcohol. The honest catch: it's classic Bajan through and through, so fans hungry for something new find it familiar.
Foursquare fans who want a well-aged cask-strength Bajan
Anyone bored by the classic Foursquare profile
How the community classifies this rum. Each category takes you to similar rums.
25 of 34 left detailed tasting impressions · Click an aroma to explore similar rums
How is Distilia Foursquare The Last Cask - Bull, Artist (Yu Chuan) 2006 rated?
RumX’s 0–10 scale is strict: 8.4 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
15% rate it between 6 and 8. 11 selected write-ups from 34 community ratings. You can view the complete list in our app.
Review by zabo
Another Foursquare, as expected and as usual at a very good level. Not a huge runaway to the top, but still a good selection, absolutely ok in terms of price, considering what is usually called for the ECS. Thanks to Alex_Kunath for the mega-split 🤝
Review by Johannes
Typical Foursquare profile, but not so much column flavor. Alcohol very well integrated! What more could you want?
Review by LukaŽiga
8,5:On the nose, the first impression we get is typical Bajan with roasted wood notes like nuts, caramel, spices with cinnamon, vanilla, tropical fruits like coconut and bourbon ageing dried fruits like apricots, raisins.There is some glue, a molasses is vegetal. On aeration, the rum becomes peppery, smoky, the sugar burnt, as we notice some tobacco, orange peel. 8,6:On the palate, the is similar as on the nose, with typical Bajan markers.The rum is pleasantly syrupy, it quickly becomes dry, there is a delicious pastry.With resting, the molasses turns out more vegetal, earthy, musty and some tobacco. Some cardamom could be found later on.Well everything turns out round and balanced. 8,4:The finish is long, dry, tannic, spicy and roasted, as the fruits are still typical from bourbon ageing..
Review by Thunderbird
A fairly unadulterated, honest Foursquare. I like the nose best, but it is also convincing on the palate. I find these slightly roasted nut flavors a solid addition to the well-known Foursquare markers. Great bottling
Review by Serge
Great Foursquare that has everything it needs ... and it tastes good. More vanilla, oak, caramel, coconut and spices with nuts on the nose. On the palate there is also a lot of chocolate and dried fruit. Alcohol integration also fits.
Review by cigares
Tasting Distilia Artist (Yu Chuan). Un nez très pâtissier avec de l’alcool, du massepain et beaucoup de douceur, de la vanille et du bois jeune. L’entrée de bouche est plutôt puissante mais avec de la douceur (pâtisseries) et un alcool bien intégré. La finale est moyennement longue, sur la douceur avec de la noix de coco, des pâtisseries et de la vanille. Un beau représentant de Foursquare.
Review by Master P
A small, somewhat peppery prelude, quite tasty overall. Not a big difference to what Foursquare normally does, mostly caramel, vanilla, coconut and a little chocolate. Thats It. Finish a little alcoholic, but tasty.
Review by alex
C’est plutôt bon , Une petite entrée en bouche un peu poivrée, Assez gourmand dans l’ensemble Pas grande différence avec ce que fait Foursquare d’habitude, Ce que je trouve un peu regrettable. Cette distillerie ne prend pas beaucoup de risques pour faire des jus un peu différent
Review by Mentalo
Das ist kein schlechter Rum. Andererseits bin ich nicht der große Foursquare Fan und das ist für mich mal wieder Foursquare Langeweile. Kokosnuss, Karamell, Schokolade, Vanille. Der Alkohol ist dafür aber gut eingebunden
Review by Werni
A Foursquare nose like this is something really cool, round and delicious. It shows beautiful little oily droplets in the glass. The palate is characterized by woody, roasted aromas. Very dry, peppery mouthfeel, which continues on the finish. Great nose, on the palate it is too dry and too roasty for me.
Review by Martin Ekrt
Very nice typical Foursquare scent, but soft, mature, no alcohol, as sometimes happens. For how boring FS can already be for me, a great start. First taste sounds downright peppery. The next one is bearable, but the peppery sharpness is quite distracting. The body, for me, is unsuccessful. The finish is quite good.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Dunder Hut
Details about Distilia Foursquare The Last Cask - Bull, Artist (Yu Chuan) 2006
A rum from Barbados, bottled by Distilia, at 60,6%.
Community purchases
23 bottles logged by 19 collectors.
A drinker & collector.
17% opened, 1 emptied and repurchased.
What does Distilia Foursquare The Last Cask - Bull, Artist (Yu Chuan) 2006 cost?
Community paid 126–151 €.
Current best price: 151.03 € – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
23 purchased · 35 tasted · 12 wishlist · as of
About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 14,076 times with an average of 8.3/10.
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