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Whisky & Rhum L‘Esprit Single Estate Salvadoran Rum 2013
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Buy Whisky & Rhum L‘Esprit Single Estate Salvadoran Rum 2013:
Compare all 3 shop offers from 128.91 €
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The look inside the bottle
How does Whisky & Rhum L‘Esprit Single Estate Salvadoran Rum 2013 taste?
Aggregated from 12 community reviews.
1 of 12 left detailed tasting impressions
How is Whisky & Rhum L‘Esprit Single Estate Salvadoran Rum 2013 rated?
RumX’s 0–10 scale is strict: 7.7 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
92% rate it between 6 and 8. 4 selected write-ups from 12 community ratings. You can view the complete list in our app.
Review by Martin Ekrt
Vůně není příliš výrazná. Trocha ovoce, citrusů a čokolády s bourbonem. Lehce alkoholový nádech. Ochutnání vůbec neodpovídá 65%. Parádně integrovaný alkohol. Chuťově to nejsou vyloženě nějaké orgie, ale to prostě poctivý a hezky pitelný kousek.
Review by Johannes
Lots of wood and vanillin.
Review by Martin Švojgr
Hodně sladkosti, medu, vanilky a marcipánu. Je cítit síla alkoholu ale nijak nepříjemně.
Review by Jakob
Solid rum from El Salvador. The younger representatives of the Spanish style bring an interesting freshness to the otherwise rather sweet and heavy profile. This is somewhat at the expense of balance, but still provides pleasant tension.
Details about Whisky & Rhum L‘Esprit Single Estate Salvadoran Rum 2013
A rum from El Salvador, bottled by Whisky & Rhum, at 65,5%.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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