Aroma visualization from community tastings
Rest & Be Thankful Clarendon Pure Single Jamaican Rum MMW 1998
You might expect a 24-year Jamaican pot still to punch with funk, but this MMW stays gentle. The ester is there — a light glue note, a whisper of medicine cabinet — yet what leads is butterscotch, marzipan and ripe tropical fruit, with light oak. Several tasters called it creamy and "trocken und cremig-süß" at once: dry and sweetish in the same sip. Slightly reduced strength, but it works here.
The community says- Creamy, rounded palate
- Marzipan and tropical fruit
- Short finish
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The look inside the bottle
How does Rest & Be Thankful Clarendon Pure Single Jamaican Rum MMW 1998 taste?
Aggregated from 24 community reviews.
Gentle, creamy Jamaican with restrained ester Most found it rounded, creamy and fruity with mild esters — a well-integrated, sippable Clarendon. A few missed real funk or tropical depth, and several flagged the price.
Fans of long-aged, low-to-medium ester Jamaican rum
Anyone chasing loud Hampden-style funk
How the community classifies this rum. Each category takes you to similar rums.
18 of 24 left detailed tasting impressions · Click an aroma to explore similar rums
How is Rest & Be Thankful Clarendon Pure Single Jamaican Rum MMW 1998 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
21% rate it between 6 and 8. 17 selected write-ups from 24 community ratings. You can view the complete list in our app.
Review by Frank
RumX/Kirsch online tasting Rest&Be Thankful! 24 years old, Mark MMW and thus a Wedderburn, Medium Pot, although the ester content of 224 gr/hlpa is more in the direction of EMB. Nose: fruity-spicy with some wood and esters shining through. Citrus fruits in the direction of bergamot, the typical honey note and a resinous freshness somehow do not reveal the old age. In terms of fruit, I still find gooseberry and blackcurrant. A little graphite or tool oil comes out at the back. Very nice, 8.6. Palate: an intensely sweet and spicy attack with honey, licorice and aniseed. Briefly comes some graphite or pencil lead with another aniseed tip before a mix of tonka bean and apricot with some banana takes over. Very pleasant mouthfeel, but I hardly notice any esters. 8.6
Review by BTHHo 🥃
Slightly spicy taste with a touch of grapefruit - long aftertaste 👍🏻
Review by mto75
Nach dem RumX R&BT Tasting am 7.2. den Rest nochmal mit mehr Ruhe verkostet: Der letzte im Glas ist ein MM Marque MMW, also schon im mittleren Ester-Bereich. An der Nase tropische Früchte, eine leichte Klebstoffnote, Butterscotch. Am Gaumen fruchtig-süß. Wirklich süffig das Teil!
Review by Kevin Sorensen 🇩🇰
#4604 07.02.2024 online tasting with Rest & Be Thankful. Nose Faint roasted wood, fruity, floral, light mint. Palate Oily, light wood, fruits, well rounded, floral, light marzipan. Finish Medium long, light roasted wood, fruits, light mint. Very slow moving curtains in the glass. The empty glass has some chocolate, vanilla and light caramel.
Review by Jakob
Fresh aromas of ripe tropical fruit, barrel influences, dark spices, pleasant residual sweetness with subtle hints of marzipan. Very tasty, harmonious overall impression. Convincing, even the somewhat reduced strength works excellently here.
Review by Tim
Very good rum! I like the high degree of balanced complexity and roundness that these bottlings of Monymusk and Long Pond bring to the table. Lots of butter, chocolate, roasted aromas, fruit in the mid-range at most, all perfectly complemented by wood and spices.
Review by Schnapsschuesse
A full medicine cabinet on the nose, the fruit really needs air and time to develop. Here, too, the nose remains rather restrained overall. Extremely oily on the palate, hardly any sweetness, but very aromatic in its surprising dryness. Dried fruit meets comparatively mild & broadly diversified medicinal notes. I don't like it quite as much as the variants with more sweetness.
Review by Serge
Separate Nachverkostumg der zweiten Samplehälfte dieses MMW nach der Rest & Be Thankful Masterclass. Typisches MMW Profil mit Apfel, Guave, Gewürz und Holz. Auch etwas Mandel und Lakritze sowie ein angenehm warm-cremiges Mungefühl.
Review by DomM
Tasted during the RumX masterclass. Huge thanks the guys from R&BT for presenting their range! Very nice exploration of some low(we) ester marks. While some of the noses were a little light, the long aged expressions are very interesting on the palate across the board. Very interesting! :)
Review by Christian Rudt
Es waren Fünf verschiedene Clarendon monymusk abgefüllt von Rest&Be thankful im überwiegend Low Ester Bereich im Vergleich. Der Sieger bei mir istdieser RX18817-->Mark MMW und mit Estern von 224,2 gr/hlpa der höchste Anteil im Vergleich. Kommt zwar mit 52,4% etwas reduzierter daher bietet dafür aber ein ausgeglicheneres Profil. Auch hier haben wir viel Zitrusfrucht, es kommt aber alles eine Ecke geschmeidiger daher deshalb der verdiente Sieg in diesem Vergleich.
Review by Alex1981
Creamy, gentle nose on butterscotch and marzipan. Slight fruityness. The palate gets more sweeter, fruits are more prominent plus a well balanced wood influence. Very well balanced, good alcohol integration. Finish a bit short.
Review by RumTaTa
Another very bright Clarendon from Test & Be Thankful. Very versatile on the nose but only medium intensity. I have a nice overall impression emphasized by spice. The palate is very similar to the other Clarendon bottlings from R&bT, but a little more intense. The rum somehow manages the feat of being dry and creamy-sweet at the same time. Towards the finish, a medicinal/salty note comes through again. The medium-long finish is a mix of impressions from the nose and palate. Very good rum but not my favorite Clarendon profile. I prefer the older 95 and 97 vintages.
Review by Thunderbird
Master tasting from Rest & Be Thankful via RumX This MM has a slightly higher ester content than the other MMs tasted by R&bT. You can feel this very clearly, but in a positive sense, It is very present, with the classic MM flavors, but overall much more intense. Which makes it more pleasing for me. A very good, but not outstanding MM
Review by zabo
Da ich beim Tasting leider, dank der Deutschen Bahn nicht dabei sein konnte, hole ich das jetzt mal in Ruhe nach. Meines Erachtens ein sehr leckerer Tropfen, ich finde ihn sehr cremig. Der Alkohol ist auch gut eingebunden.
Review by Jarek
Teil des Rest & Be Thankful tastings (danke an RumX und F.L.O. fürs Teilen). Schöne und interessante Veranstaltung. Alle Kanditaten hatten eine sehr schöne Nase. Am besten haben mir das LSO und MPG Profil zugesagt. Insgesamt fehlte mir aber oft die tropische Reifung.
Review by HenryL
Rest & Be Thankful Tasting 7. Februar Für mich eine starke Note von leicht ranzigem Joghurt in der Nase mit der ich hier alleine zu sein scheine. Im Mund recht leicht und fruchtig mit einer schönen Anisnote. Die Nase sagt mir nicht wirklich zu, daher fällt dieser im Vergleich etwas ab.
Review by Bene37
Überraschend rund und süß, die Ester halten sich sehr zurück. So kommen süße Vanille und Tonkabohnenaromen plus Zitrusnoten nach vorne. Ein gefälliges Gesamtbild mit überraschend leichtem Estereinschlag. Preis auch hier wieder drüber? 86/100 oder 6/10
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Details about Rest & Be Thankful Clarendon Pure Single Jamaican Rum MMW 1998
A Pot Still Rum from Jamaica, bottled by Rest & Be Thankful, at 52,4%.
Community purchases
5 bottles logged by 3 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
5 purchased · 25 tasted · 3 wishlist · as of
About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,769 times with an average of 8.2/10.
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Rest & Be Thankful Clarendon AHJ 1998
Rest & Be Thankful Clarendon AHJ 1998Salty, dry old Clarendon with a fine nose
Rest & Be Thankful Long Pond ITP 1998
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Rest & Be Thankful Clarendon Pure Single Jamaican Rum MBK 1998
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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