N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023
Part of the Fasssprache experiment — the same young Trinidad base aged six extra months in fresh American oak — and tasters say the new wood does the heavy lifting. Frank found it "deutlich reifer und runder" than the base, with vanilla, honey and maple softening the raw spirit. Expect woody, nutty, spicy notes with banana underneath. Several note the base itself is fairly plain.
The community says- Lots of vanilla
- Smooths the base
- Plain base rum
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The look inside the bottle
How does N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023 taste?
Aggregated from 10 community reviews.
Oak-driven, vanilla-heavy cask-strength experiment Most agree the American oak rounds off the young base nicely — more vanilla, honey and softness — but a few feel the underlying rum stays simple and that "certain something" never arrives.
People curious about how oak shapes a rum, and fans of vanilla-forward cask strength
Anyone wanting a deep, mature rum or sensitive to high ABV
How the community classifies this rum. Each category takes you to similar rums.
6 of 10 left detailed tasting impressions · Click an aroma to explore similar rums
How is N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023 rated?
RumX’s 0–10 scale is strict: 7.1 sits in the “Good” band. 60% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
90% rate it between 6 and 8. 4 selected write-ups from 10 community ratings. You can view the complete list in our app.
Review by Frank
Barrel language N. 02 American Oak vs. N. 01 Base Rum. The first thing you notice is that the 6 additional months in the new-make oak barrel have darkened the color by 7 levels. Nose: appears much riper and rounder, significantly less alcoholic spiciness, the new cask has added a lot of vanilla and a pleasant sweetness. Honey or maple syrup. It also enhances the banana. Sour, spicy tones recede into the background, soft, caramelly tones come to the fore. A total win. 7,8 Palate: full-bodied, sweetish with a strong spicy-woody boost at the beginning. Here too, the originally young, alcoholic character is softened and rounded by the oak barrel. The coarse, bitter citrus fruit notes change a little into woody, nutty bitter notes. Some cassis is added, which is accompanied by dark chocolate and nutmeg. Nice oak barrel influence. 7,6
Review by Johannes
Man schmeckt deutlich die frische Eiche raus mit viel Vanillin. Richtig spannend!
Review by Mirco
Wagemut Fasssprache Projekt (Cask Strenght) Zu erwarten ist, dass für solch ein Projekt nicht der best-mögliche Rum verwendet wird. Der Basis Rum ist vergleichsweise spritig ohne besondere Ausprägung. 1.Flight: Base Rum / alle Oaks Interessant, wie sehr doch die Unterschiede bei einzelnen Eichen-Arten sind. Mizunara hat mich besonders überrascht. 2.Flight: Base Rum / Spezial Hölzer Wahnsinnig unterschiedlich, von schlecht zu gut war alles dabei. Besten Dank für dieses interessantes Projekt.
Review by Jarek
Wagemut Fasssprache, 16 mal der gleiche Basis-Rum in Fässern aus jeweils unterschiedlichem Holz gelagert. Sehr interessantes Projekt (danke an Flo für das Teilen). In der Nase weniger fruchtig als der Basis-Rum. Dafür mehr Karamell und Vanille. Ähnlich auch am Gaumen, mehr Süsse und Karamell, dazu nussige Noten. Insgesamt besser und weicher.
Details about N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023
A rum from Trinidad, bottled by N. Kröger, at 62,2%.
Community purchases
5 bottles logged by 5 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
What did the community pay for N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023?
Community paid 23–40 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
5 purchased · 10 tasted · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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