Aroma visualization from community tastings
Rock & Rhum Diamond Diamond PM 2013
Guyana fans who like their Diamond on the lighter, dessert-y side will find plenty here: white chocolate, ripe banana, mango and a crème brûlée sweetness, with wood, anise and a faint burnt-plastic/rubber edge underneath. The PM pot-still mark is unmistakable but gentle. A few tasters felt the reduction to 53% left it a touch thin — "every sip is too thin," said one — so it drinks easy rather than heavy.
The community says- Rounded, easy profile
- Fruity and pastry-like
- Can feel thin
View price history
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The look inside the bottle
How does Rock & Rhum Diamond Diamond PM 2013 taste?
Aggregated from 21 community reviews.
Light, pastry-sweet Diamond PM pot still Well-liked, pastry-leaning Diamond PM: milk chocolate, yellow fruit and a long, slightly rubbery finish. The catch is dilution — some find it a little thin for a pot-still Guyana.
Guyana/Diamond fans who like a softer, pastry-sweet PM
Anyone wanting a heavy, full-proof pot-still Demerara
How the community classifies this rum. Each category takes you to similar rums.
7 of 21 left detailed tasting impressions · Click an aroma to explore similar rums
How is Rock & Rhum Diamond Diamond PM 2013 rated?
RumX’s 0–10 scale is strict: 8.0 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
57% rate it between 6 and 8. 4 selected write-ups from 21 community ratings. You can view the complete list in our app.
Review by Jakob
Most helpful positive review
Erstaunlich rundes Profil - die Post-2010er Ära von DDL wirkte häufig noch etwas frühreif, was dem hier vorliegenden Release nicht mehr ohne Weiteres zu unterstellen ist. Zwar wären auch hier weitere Jahre der Reifung ein spannender Einflussfaktor, aber auch jetzt zeigt der Rum schon eine angenehme Tiefe und Zugänglichkeit im Profil dank schwerer Milchzuckersüsse, die an Crème brûlée erinnert, sowie Holz, Gewürz und Fruchtnoten.
Review by Tschusikowsky
Most helpful mixed review
Solider und gefälliger Guyana Rum. Alkohol ist gut eingebunden. In der Nase weniger Rum sondern eher Tequila. Nussig und gelbe Früchte kombiniert mit Rauch und etwas verbranntem Plastik. Im Abgang holzig, erdig.
Review by Djehey
Edit : l'oxydation a amélioré l'intégration de l'alcool. Les note gourmandes s'expriment davantage. Comparé à la version full proof, la dilution améliore bien le profil! Sympathique dégustation de Guyana aujourd'hui :) Jeune diamond continental. Malgré la réduction, l'alcool se ressent. Le profil est globalement plutôt pâtissier avec un côté amande et beurre qui me fait penser à un macaron. Un peu de fruit du verger et une fraîcheur complète le profil. Ce n'est pas ma préférence.
Review by Stijn Zino
Rhumtour 2025 First drop was so promising. Somehow I got lots of milkchoclate. But this so light. If it's diluted it's a shame. Interesting flavours are there but every sip is too thin. This is a bottle that Will be gone too fast.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Tasting Bro's
Read full review →Details about Rock & Rhum Diamond Diamond PM 2013
A Pot Still Rum from Guyana, bottled by Rock & Rhum, at 53%.
Community purchases
8 bottles logged by 7 collectors.
A collector's bottle.
12% opened, 1 emptied and repurchased.
What does Rock & Rhum Diamond Diamond PM 2013 cost?
Community paid 80–96 €.
Current best price: 99.00 € – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
8 purchased · 21 tasted · 4 wishlist · as of
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,310 times with an average of 8.3/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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