Planteray Sealander
Loved by Gregor , Ganimed & 5 moreA newcomer-friendly, very sweet sipper with big coconut, cinnamon and vanilla plus a touch of milk chocolate. RumX members see it as an easy, accessible blend that works neat or in cocktails.
- Beginner-friendly
- Coconut & cinnamon
- Easy mixing
+9Compare all 24 shop offers from 31.80 €
Details about Planteray Sealander
How does Planteray Sealander taste?
Aggregated from 199 community reviews.
Sweet coconut‑cinnamon crowd‑pleaser A newcomer-friendly, very sweet sipper with big coconut, cinnamon and vanilla plus a touch of milk chocolate. RumX members see it as an easy, accessible blend that works neat or in cocktails.
Those who enjoy sweet, dessert-like rums with coconut and baking spice, beginners looking for an easy first bottle, and cocktail fans wanting a flavored-style mixer.
Anyone avoiding added sugar, drinkers who prefer dry or undosed rums, and experienced enthusiasts seeking high ABV or complex, terroir-driven profiles.
How is Planteray Sealander rated?
RumX's 0–10 scale is strict , 7.0 lands squarely in the "Good" band. 48% of tasters rate it Good or better; only 1% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Based on 199 ratings
Review by Rumbaer
Toller Blend aus drei Regionen: Mauritius, Barbados und Fiji. Kokosnuss und Zimt in der Nase wie auch auf der Zunge. Eine sehr angenehme und milde Kombination zum puren Genuss, bestimmt aber auch in Cocktails sehr lecker. Leicht gesüßt mit 20g Zucker.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Unspectacular, but drinkable. Has a gin-like quality. Sugared? However, a perfect starter for beginners or a longer tasting.
Review by Gregor
Wer tonkabohne liebt muss hier definitiv zugreifen. Was ein Brett. Tolle Aromen. Der Zucker ist nur ein klein wenig zu stark eingestellt. Ich liebe ihn da ich tonkabohne liebe. Mega aromatisch mit vielen gewürzen. Sollte man unbedingt mal probiert haben
Review by zabo
Masterclass with Alexandre Gabriel on 04.04.2024. Plantation becomes Planteray. It's definitely too sweet for me. But for the price that is being asked, I think it's a fair sweet entry-level rum. Definitely suitable for baking.
Review by Ganimed
Honig, Schokolade, Zimt
Review by Anthony
Original et gourmand j’apprécie beaucoup ce rhum ! Assemblage réussi ! Pleins d’arômes surprenante !
Review by Christian Rudt
This relatively new "navy-style" blend brings together three regions. Barbados (FWI), Mauritius (Saint Aubin) and Fiji (south pacific) are represented. The blend contains rum made from both molasses and sugar cane juice. At the beginning, there is a lot of cinnamon on the nose, sweetness as well as some fruit and spice. This taste, which is reminiscent of amburana wood, is also clear on the palate, which I find to be over the top in combination with a little too much sweetness. Nevertheless, a decent blend for beginners.
Review by Marko Köpke
Für mich ein super Getränk für den Gemütlichen Abend. Wenn es mal einer mehr sein darf. Vom Preis Leistungsverhältnis echt ein guter Tropfen.
Review by RumTaTa
Der Rum empfängt mich mit einer betörend würzigen Nase. Vor allem Zimt tritt hervor. Vermutlich lagerte der Rum in einem Amburanafass. Am Gaumen ist der Rum sehr mild und cremig. Die grenzwertige Dosage (20g/l) spüre ich deutlich. Der Nachklang ist eher kurz und schwenkt in Richtung Röstaromen. Die Zimtnote bleibt aber allgegenwärtig. Sehr schöner milder Einsteigerrum, der wegen der intensiven Zimtaromen bestimmt im Winter seinen besonderen Reiz hat.
Review by Golden Hind
Überraschend scharf aber ein außergewöhnlicher Geschmack mit sehr, sehr starken Kokosnussnoten.
Review by crazyforgoodbooze
Uncomplicated, surprisingly complex blend. Red fruit jelly meets tonka bean and some wood and milk chocolate. Relatively mild and relaxed. Could do with a few % more. All in all, however, a really well-rounded number and a nice daily sipper not an unusual but harmonious combination of Mauritius, Fiji and Barbados - which could be unique to date! The price is very fair, even with the presentation.
Review by Leo Krüper
Sweet entry-level rum. Very pleasing.
Review by Kevin Sorensen 🇩🇰
04.04.2024 Online tasting wit RumX and Plantaray. Retasting and I stick to my score. ---------------- #4478 17.11.2023 Nose Light wood, olive, dried fruit, sweet, herbs. Palate Light wood, light roasted, dried fruit, sweet, salty, orange, pineapple, light coffee Finish Medium long, wood, light roasted, dried fruit, faint caramel. Not really me but good for beginners and probably also for mixers.
Review by Serge
Plantation Masterclass with Alexandre Gabriel. Really delicious nose with a really intense tonka note on the nose. The nose smells a little sweet, but is otherwise really delicious. On the palate, however, it's really too sweet for me, so I quit. My mother used to make a cake with sour cherries, dark chocolate and lots of tonka beans. It was delicious. But I'd rather not have any sugar in the rum version. Conclusion: cool taste, but unfortunately tasty sugar.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Zucker und Zeste
"A relaxed and quite complex rum blend with exciting aromas that are rarely found in this form and clearly reminds me of the cachacas from the Umburana cask. In my opinion, however, the rum would have benefited from a few percent more and a little less sugar. But that's probably the view of a rum nerd who loves tasting distillates at cask strength. For the occasional connoisseur who would like to try a few new rums, the Plantation Sealander could be an exciting experience due to its dominant tonka bean flavor."Read full review →
Community purchases
314 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 65 members.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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