Aroma visualization from community tastings
Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH 2010
Sip this neat expecting Worthy Park banana and you'll get a shock: the dominant note is ashy, peaty smoke, like a tired Islay whisky cask took over. The nose still teases tropical fruit and banana, but the palate goes cereal, peat and dry smoke. One taster called it "fruity Islay-whisky" more than rum. The smoke flattens most of the WP funk.
The community says- Fruity, inviting nose
- Ashy peat dominates
- Cask type undeclared
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The look inside the bottle
How does Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH 2010 taste?
Aggregated from 10 community reviews.
Smoky, peat-cask rum for whisky drinkers Deeply divisive. Several tasters felt the peated whisky cask buried the Worthy Park character; the nose keeps fans interested, but the smoky palate sinks the scores for most.
Peated Islay whisky drinkers curious about smoky rum
Anyone wanting classic Worthy Park ester and banana
How the community classifies this rum. Each category takes you to similar rums.
10 of 10 left detailed tasting impressions · Click an aroma to explore similar rums
How is Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH 2010 rated?
RumX’s 0–10 scale is strict: 5.5 sits in the “Average” band. 20% of tasters rate it Good or better; only 40% rate it below average. See the full rating guide →
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Community voices
What does the community say?
30% rate it between 6 and 8. 9 selected write-ups from 10 community ratings. You can view the complete list in our app.
Review by Christian Rudt
So, here we have a WPH. The receives us on the nose first politely with a lot of fruit that animates to try downright. Now I knew it but it is also easy to recognize that this rum has once again seen a whiskey barrel from the inside. For this, the taste of grain that comes through here is just too clear. Slightly peaty find him then also. Unfortunately, this dominates the great fruit notes just too much and ends in a dry finish. Already good to drink but there was sunk for me too much in the finish.
Review by Rowald Sweet Empire
According to other reviews this is a very polarising rum. I'm curious. Tasted a slightly peated whisky before this. N: standard tropical funk/banana of WP. Young wood. Pencil shavings. A bit hot and bity. Not that different. A tad more woody. Taste: yeah okay this is weird. Sweet and syropy. Definitely a peated cask. Strangely light. Not so bad as some might think. The WP dna is still there, the mouthfeel is a off though. Some pepper in the aftertaste. All in all a nice experiment and probably an Islay whisky cask. Would have used this for blending. Still not as bad as some rated it. Very drinkable.
Review by F.L.O.
Whiskey-Rum oder Rum-Whiskey😂 Ein rauchiger Zeitgenosse, der wohl eher der whiskeyfraktion gefallen wird. Das Worthy Park Profil kommt trotzdem ganz gut durch und allem in allen gar nicht schlecht kombiniert. Der Alkohol ist auch einigermaßen gut eingebunden.
Review by Jarek
The nose is fruity and smoky. Actually still quite tasty. The whisky finish takes over on the palate and in the finish. But I've been drinking such strange/bad/interesting rum creations for the last 11 days that it doesn't stand out so negatively 😂 The nose pulls the overall rating up a bit.
Review by ...and a bottle of Rum.
According to the label, a WPH. You don't see that often. Foamy. Relatively bright, certainly continental aged. Nose: Hmm. Hardly a trace of esters at first. A few yellow fruits and ... Smoke, relatively clear, but nothing to scare off the Islay spoiled nose. Palate: Whew. Ashy smoke of the "cold ashtray" brand. Tastes like stale Islay whisky. Ester? Fermented fruit? Glue? Not at all. If there was anything, the smoke flattens it out. At least the alcohol is well integrated. Finish: Long. Unfortunately. No friends, not like that. If Islay Finish, then that belongs on the label. I love Islay whisky... but this one is dead smoke. Need a Laphroaig now to rinse.
Review by Thunderbird
Hm... I would describe this bottling times as a nice try! Is but nichg really succeeded, tastes more on the whiskey side, but not particularly good
Review by RumTaTa
The nose is elusive. I would have expected more esters and especially more Worthy Park banana in a WPE. Instead, there is grain and smoke. The palate confirms it. Here we have yet another rum that was in an Islay cask (Bowmore or even Laphroiag?) There is not much left of the rum. I have the feeling to taste a fruity Islay whiskey. In the aftertaste, the banana makes it again to the perceptual limit. What a washout! Also annoying that the cask type is once again not declared on the bottle!
Review by HenryL
You could also sell it to me as Islay, not mine.
Review by zabo
Edit: as I'm trying out the Easter calendar at the moment, I thought of it again and had to lower it again extremely Sorry, I don't even want to describe or analyze this one. This thing has nothing to do with rum. This is how I imagine it when I have to lick out an old peaty whisky barrel on the island after getting up. And that's not my thing at all. I'm really wondering if I still have a very artificially sweet rum somewhere to neutralize it. If you like whisky you should try it, but the rest of you should keep your hands off it. Edit: I also tried it again with cola and ice, but before I try that again, I'd rather buy another sweetened Jim Beam around the corner at the discount store, the better choice.
Details about Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH 2010
A Pot Still Rum from Jamaica, bottled by Whiskybroker, at 51,9%.
Community purchases
3 bottles logged by the RumX community.
A drinker's rum.
66% opened, 0 emptied and repurchased.
3 purchased · 10 tasted · as of
About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 5,634 times with an average of 8.0/10.
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