Aroma visualization from community tastings
Bristol Port Mourant Demerara Rum 1999
The surprise here is how much fruit sneaks past the wood — fresh apple on the palate alongside the classic Port Mourant anise, pepper and licorice. Bristol's 1999 PM at 14 years leans dry and herbal, with leather and a light smoky touch. Several tasters wished for a higher ABV; at 46% the finish fades a bit and it reads slightly diluted.
The community says- Classic PM markers
- Fresh apple note
- ABV feels low
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The look inside the bottle
How does Bristol Port Mourant Demerara Rum 1999 taste?
Aggregated from 20 community reviews.
Dry, herbal Port Mourant, a bit light A well-made Port Mourant with textbook markers — wood, anise, dried fruit and apple. Most agree it's the low ABV that holds it back; the finish and punch feel a touch thin.
Demerara fans who like dry, woody, anise-driven Port Mourant
Anyone wanting high-proof punch or sweet, easy sipping
How the community classifies this rum. Each category takes you to similar rums.
10 of 20 left detailed tasting impressions · Click an aroma to explore similar rums
How is Bristol Port Mourant Demerara Rum 1999 rated?
RumX’s 0–10 scale is strict: 7.8 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
80% rate it between 6 and 8. 4 selected write-ups from 20 community ratings. You can view the complete list in our app.
Review by Skyfly
Bristol PM Crosstasting #2: seinem Vorgänger sehr ähnlich, im Gaumen jedoch intensivere dunkle Noten von Holz, Schokolade und Leder. In der Nase meine ich etwas Honig und Lack zu entdecken. Abgang sehr fruchtig
Review by Carlitooo
Noch etwas unrund und ohne Port Fass nicht ganz ausbalanciert.
Review by DomM
Looking at the set of Bristol‘s 99 PM bottlings from 11y to 23y: On the nose all bottlings come with a good intensity despite the reduced ABV. All are transporting classic PM notes, showcasing the profile at different points in time. Particularly the 11y was a positive surprise compared to some 2010ish younger continental PMs. The sweetspot for me comes with the 15y - display a nice balance of cask notes (including dried fruits) and some lifeliness. 16y comes with a noticeable smokey notes. At 23y both bottlings show a bit too much wood on the nose, somewhat closing the profile up instead of enhancing it significantly. On the palate all six bottlings show a decent amount of sweetness (candied herbs) even up to the 23y bottlings. For the latter two, wood and herbal notes clearly take over, taking the lifeliness of the younger bottlings. Those are nice and mature, but again I‘m feeling the sweetspot at the 15y mark here. The 15y adds dried fruits versus the 16y delivering some smoke - similar to the nose. The low ABV isn’t what I would have wished for. However, intensity is decent - only the finish seems to lose quite a bit. Cheers to Johannes for curating this set :)
Review by Jakob
Initially with strikingly fresh fruit aromas on the nose alongside the classic PM notes. The palate is also tart and fruity, the wood is evident, along with the typical PM spice aromas of pepper, aniseed, allspice and licorice. Despite the reduced alcohol, the rum is powerful, which is somewhat at the expense of balance. Another appealing PM from 1999.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Dunder Hut
Details about Bristol Port Mourant Demerara Rum 1999
A rum from Guyana, bottled by Bristol Classic Rum, at 46%.
Community purchases
9 bottles logged by 7 collectors.
A drinker & collector.
33% opened, 2 emptied and repurchased.
9 purchased · 20 tasted · 3 wishlist · as of
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,474 times with an average of 8.5/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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