Aroma visualization from community tastings
Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV
"Really tasty" is the recurring verdict, and most tasters land on a dark, heavy Demerara profile: licorice, roasted nuts, coffee, burnt sugar and dried fruit, with menthol creeping in on the nose. The 22 years and 51.3% wear well — several call the alcohol nicely integrated. The common gripe: it's a touch flat and one-dimensional next to the 2001 SWR bottlings.
The community says- Well-integrated alcohol
- Coffee-and-licorice depth
- But: Feels one-dimensional
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How does Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV taste?
Aggregated from 32 community reviews.
Dark, licorice-heavy Guyana that plays it safe Well-liked dark Guyana with licorice, coffee and dried fruit, and well-buried alcohol. Most agree it's very drinkable but a bit shallow — no real edges next to the celebrated SWR of the same year.
Fans of dark, molasses-driven Demerara profiles
Anyone chasing the deep, complex 2001 SWR
How the community classifies this rum. Each category takes you to similar rums.
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17 of 32 left detailed tasting impressions · Click an aroma to explore similar rums
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How is Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV rated?
RumX’s 0–10 scale is strict: 8.4 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
94% rate it 8 or higher. 21 selected write-ups from 32 community ratings. You can view the complete list in our app.
Review by DomM
Most helpful positive review
Dark and heavy on the nose. Wood / liquorice / some dried fruits / roasted (nuts) as well as some grainy notes. Compared to the Nectar bottling (RX13731) this is more rough and a bit less fruit heavy. Similar notes on the palate with liquorice / dried fruits and herbal notes. Feels a little harsh overall - from the freshly opened bottle mind you. Similarly to The Nectar SV this is not unlike the beloved SWR profile from 2001. However, again with a twist towards more herbal notes overall.
Review by Thunderbird
Most helpful mixed review
Dieser SV überzeugt mich nicht… die Nase ist ja noch okay, aber am Gaumen schmecke ich eine totale Fehlnote.. sie erinnert mich irgendwie an Seife/Spülmittel! Ne, der ist nichts für mich
Review by cigares
A rum tasted at the GRF in 2024, S.B.S. Masterclass. A nose with sweet aromas of molasses and brown sugar, varnished old wood and light earth. The aromas are discreet at the start of the palate, then develop on the sweet side and some fruit, but stewed. The finish is rather long, but only on wood/caramel. A rum overly marked by molasses and sugar in general, which even dominate the wood.
Review by Serge
Dunkles Profil mit viel getrockneten Früchten, Kaffee, Nüssen, Lakritze, ein paar Kräutern und gebranntem Zucker / Melasse. Nach langer Zeit mal wieder im Glas. Angenehmes, dunkles Guyana Profil. Echt nicht schlecht.
Review by Kevin Sorensen 🇩🇰
#4492 03-04.11.2023 Den Danske Whiskyfestival. Again a special meet up besides the event itself because we think it's a bit too dull. Had a great time with friends again. My notes. Nose: roasted wood, raisin, anise, light coffee. Palate: oily, wood, roasted, anise, light smoke, herbal. Finish: medium to long, mint, wood, light coffee. Empty glass has licorice and a light caramel note.
Review by Jakob
A nice, pleasing, but also rather tame profile. Sure, it's drinkable, it's fun to drink, but it lacks the rough edges that would be needed to establish a unique selling point here. Very good, no doubt, but not top class.
Review by LukaŽiga
8,6:On the nose, molasses bumps into our nosetrils, dark, with licorice, at first roasted wood notes with nuts, cocoa, caramel, spicy with baking spices, vanilla and dried fruits. On aeration, some menthol shows up, the wood is charred with coffee, smoky, there is a strong walnut, some maggi and citrus, dried dates. 8,7:On the palate, the attack is dark with molasses and licorice, black tea, roasted wood notes like nuts, caramel, spicy with anise, as the fruits are dried with dates, prunes, currants and apricots, cherry, citrus.Menthol is present again, after resting the rum, molasses brings tobacco, herbaceous tones.Afterwards, the wood is charred, the sugar is burnt. 8,6:The finish is long, dry and tannic, dark with charred wood notes and molasses, dark dried fruits...
Review by crazyforgoodbooze
Has something of burnt caramel and green pickled walnuts, as well as licorice sticks. Stable uitvlugt with a lot of tropical influence but still room for improvement. For the fact that I usually don't like uitvluigt because of the pencil note, I find this one surprisingly good, therefore slight bonus point award 😂
Review by Johannes
The legendary SV mark of the king Diamond 88 from Velier! Unfortunately, it cannot live up to the high expectations. Similar to the Nectar SV, it is somewhat one-dimensional in contrast to the excellent 2001 SWR, has less depth, less the deep molasses notes, overall flatter.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Like a SWR on toothpaste. Very enticing, typical Demerara nose with menthol, but unexpectedly flat and short on the palate, although still very pleasing, licorice, leather and tobacco. Can't quite keep up with the SWR of the same vintage, so whoever still has some of that doesn't necessarily need this SV, especially given the PLV, which can now be described as relatively unfavorable. But perhaps just this SWR/SV comparison appeals, then it would be a very suitable representative.
Review by zabo
Für mich eine sehr schöne Abfüllung. Leider fehlt mir zum Vergleich eine andere Abfüllung aus diesem Jahrgang. Ich finde ihn sehr lecker und der Alkohol ist meines Erachtens gut eingebunden. Schön dunkel und süffig.
Review by Timo Groeger
Auch diese Guyana Abfüllung von S.B.S ist klasse, kommt allerdings nicht ganz an die von eben heran. Holzige Nase, außerdem geröstete Nüsse und Kaffee. Am Gaumen überwiegt dann der Kaffe, der dann im Abgang erst so richtig deutlich wird.
Review by kudzey
A decent one, herbal kind of Guyanese style. It's quite rich, especially in the mouth. It's sharp and the profile is not exactly what I love but I enjoyed it much.
Review by Jussi Piirainen
Beautiful dark colour. On the nose: Just as i expected from the colour, there is aheavy barrel aged influence. Dark, heavy. Hints of vanilla and caramel. Burnt sugar comes to the palate after a while Taste: Barrel gives this a good body. I get toasted dark fruits, spices and coffee. Hints of herbal flavour and anise are there. Burnt sugar is there to give touch of sweetness. The more you work this in your mouth the more coffee flavour and molassses flavours dominate Finish: quite medium finish. Coffee flavour is dominant. Woody and Barrell influence are present. Good texture and quality is there but nothing really stands out from this to make it really great rum. I like the coffee flavour finish and touch of complexity on the taste
Review by Boletus
An sich liegt hier ein Profil vor, das ich sehr gerne mag. Dieser von Melasse und Lakritze geprägte Rumstil mit seinen Aromen von dunkler Schokolade und Kaffee sowie dem ein oder anderen fruchtigen Einsprengsel trifft meinen Geschmack eigentlich immer. Allerdings ist hier ein merkwürdig seifiger Kräuterbeigeschmack von zu viel Majoran am Werk, der die Bilanz ein wenig verhagelt. Auch erinnert mich das dezente Salicylsäuremethylester-Aroma immer wieder an ein Muskelentspannungsbad, was ich nicht ganz passend finde. Insgesamt dennoch ein wirklich guter Guyana-Rum.
Review by Rowald Sweet Empire
Tasted blindly. N:sweet n salty licorice (Dutch Trekdrop). Bay leaf. Black tea. Vanilla. Something Haribo about this. Pretty balanced. A bit of coffee too T: mild in alcohol. Burnt sugar. Bitterness. Caramel. Still some licorice. Some freshness too. Light. A bit Diamond SV -esque. Toasted (almost burnt) dark bread. Very drinkable. Still something Haribo like those white and grey foamy mice sweets/licorice fish. My guess is something Guyana with caramel in the cask. (Got it right!)
Review by Jarek
Der macht heute Spaß. Dunkles, schweres Profil, mit Holz, Kaffee, gebranntem Zucker und viel getrockneten Früchten. Alle Noten finden sich auch am Gaumen wieder, ergänzt um eine angenehme Süße. Kein Spitzen-Rum, aber solide.
Review by SuppenHuhn
Insgesamt absolut ein verdammt guter Rum. Es fehlt aber ein wenig an Tiefe, Charakter und Komplexität um wirklich zu überzeugen und mit anderen mithalten zu können. Er macht nichts falsch, aber er ist auch kein Knaller. Aromen stechen hervor wie: Lakritz, Melassenoten, bitterer Tee, leicht frische Akzente. Zum Ende hin leicht bitter werdend. Leider kein allzu langer Abgang.
Review by F.L.O.
Sehr leckerer „Eiflät“. Perfekt eingebundener Alkohol. Nuss meets Lakritze und Trockenobst ! Er könnte aber locker 5-6% mehr vertragen. Guyana wird immer mehr zu meinem Favorit…
Review by Stijn Zino
Nice dark flavours at an easy drinking strength. Roasted and liquorish comes out the most. Very enjoyable and a long finish. Not complex though, feels a bit one dimensional for this price tag.
Review by Sebastiaan Linssen
Tasted at German Rum Festival Very good rum.
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Market value
Avg. community purchase price 160 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV
A Column Still Rum from Guyana, bottled by 1423 World Class Spirits, at 51,3%.
What do the letters on a Demerara label mean? The RumX guide →
Community purchases
3 bottles logged by 1 collectors.
A drinker's rum.
66% opened, 2 emptied and repurchased.
What does Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV cost?
Current best price: 160.00 €.
3 purchased · 33 tasted · 7 wishlist · as of
About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 862 times with an average of 8.5/10.
To Uitvlugt (Port Mourant) →Read on in the RumX Guide
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