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59A2797F-397E-46E4-A25F-392A10BC7D2CJamaica Ferroni
Ferroni Tasty Overproof 70cl bottle
Bottle
74%

Ferroni Tasty Overproof

Ripe tropical fruit soaked in pear-and-plum schnapps, sugar cane, pepper and a metallic funky edge — that's the core of this 74% blend. Reviewers pick up banana, mint and lime zest, with a cooked-wine finish adding a vineous, fermented note. The trouble most agree on: at this strength the alcohol runs hot and can bury the fruit if you're not careful.

The community says
  • Ripe tropical fruit
  • Funky cane character
  • But: Very hot alcohol
45.00 €incl. VAT
Excellence Rhum · 70cl · 64.29 €/l
Total 59.99 € incl. 14.99 € shipping Ø 3.6 days delivery time Last bottle
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The look inside the bottle

How does Ferroni Tasty Overproof taste?

Aggregated from 25 community reviews.

Fruity, funky Jamaican overproof, very hot Members find it original and fruity with real cane character, but several say the 74% alcohol is sharp and poorly integrated, tasting young. Good value, big power.

Perfect for

Fans of fruity high-proof rum who don't mind heat

Less suitable for

Anyone put off by sharp, dominant alcohol

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

Which glass for which rum? The community guide →

13 of 25 left detailed tasting impressions · Click an aroma to explore similar rums

Recommendation

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How is Ferroni Tasty Overproof rated?

RumX’s 0–10 scale is strict: 7.3 sits in the “Good” band. 60% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →

Community voices

What does the community say?

60% rate it between 6 and 8. 11 selected write-ups from 25 community ratings. You can view the complete list in our app.

Review by Fasen

Most helpful positive review

Fasen
Fasen
Jan 2022107 reviewsFrance
8.0/10

Un rhum extrêmement intéressant car très original du faite de son blend d'une grosse mélasse Jamaïquaine (WP) qui est sublimée de deux pur jus, un de Martinique (colonne du Simon) et un de l'île Maurice (Saint Aubin) tout ça fini en fût de vin cuit Ce blend nous offre donc énormément de fruits passés au solvant (presque eau de vie) avec plein d'épices et un côté funky métallique, les purs jus sont la pour nous donner leurs fraîcheur et leur côtés végétale. La finition en fût de vin cuit vien apporte un côté fermenté et vineux a tout ça, ce qui n'est pas pour nous déplaire. Excellent !

Review by Jean-Baptiste Kroockmann

Most helpful critical review

Jean-Baptiste Kroockmann
Jean-Baptiste Kroockmann
Apr 20231 reviews
5.4/10

Très très puissant un peu trop peut être

Review by TheJackDrop

TheJackDrop
Dec 2024942 reviewsFrance
7.2/10

Ohhh un overproof de Ferroni, ça doit être super ! Ah oui, mais non… la faute à un alcool mal intégré et omniprésent. On dirait qu’il est à 80+ c’est dommage car les fruits sont là, petit menthol, une certaines fraîcheur, petite pointe métallique qui ne dérange pas, mais ça fait très mal au crâne et au palais…

Review by Johannes

Johannes
Jun 20242,933 reviewsGermany
6.9/10

Alcohol is already very present. Overall little flavor.

Review by Spirits-Museum Sven Brosens

Spirits-Museum Sven Brosens
Spirits-Museum Sven Brosens
May 20267 reviewsSwitzerland
7.4/10

Alkohol sehr scharf. Aber mit 74% ist das nicht verwunderlich. Eher junges Destillat. Ein paar Jahre mehr hätten nicht geschadet. Ein bisschen von beiden Welten Melasse und Cane juice.

Review by LukaŽiga

LukaŽiga
Sep 2024927 reviewsGermany
8.0/10

8,3:What a funky nose! We're teleported directly to Jamaica and the cane sugar, very intense, thick, mineral has made the trip with us. The exotic fruits are very ripe, swimming in plum or pear schnapps. The red fruits are concentrated and greedy, as in a lightly sweetened grenadine syrup. The sugar is nevertheless powerfully expressed, but more through its cooking aromas. There are, of course, some heavy olive and resinous notes, even boiled egg notes, so a bit sulphurous, perhaps nitrogenous... On aeration, the profile doesn't seem to deviate much from its trajectory. But by some magic, in the blink of an eye, we find ourselves with an agricultural rum in the glass! Cane, lime zest, a touch of pepper, nuts as walnut, but what's happened? The cane schnapps is even very charming, and then the two styles gradually come together, it's superb and it's completely crazy... As the final addition, we could dig up even fruit schnapps notes!? 8:On the palate, the attack is typical of Jamaican overproofs, very fruity, concentrated but round. The honeyed cane with dark chocolate confirms this roundness, and the two rums complement each other extremely well. The synergy is perfect. The candied, honeyed just-peppered cane, mineral with licorice and the very ripe fruit come together, embrace and then drift apart, before starting again. 7,8:In the finale, the Jamaican monster has the elegance to let the pretty farmer express himself...

Review by Renato

Renato
Renato
Nov 2022145 reviews
7.4/10

La canne est bien présente, avec des fruits et beaucoup d'épices.

Review by Richard Krupa

Richard Krupa
Richard Krupa
Feb 2023801 reviewsCzech
6.5/10

hodne hreje, banan, pepr, prezrale ovoce

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Market value

Avg. community purchase price 41 €

What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.

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Details about Ferroni Tasty Overproof

A rum from Jamaica, bottled by Ferroni, at 74%.

CountryJamaica
BottlerFerroni
ABV74%
Volume70cl

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Community purchases

32 bottles logged by 31 collectors.

A drinker's rum.

40% opened, 5 emptied and repurchased.

19 sealed 8 open 5 emptied

What does Ferroni Tasty Overproof cost?

Community paid 32–47 €.

Current best price: 45.00 € – within the typical community range.

What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →

32 purchased · 29 tasted · 8 wishlist · as of

Read on in the RumX Guide

Jamaica

Country

Jamaica 

Avg Rating 8.3/10 over 2,700 Rums

No rum is more imitated than Jamaican rum. This is the home of funk, the fruity, overripe-banana intensity that drinkers call hogo, made in the biggest pot stills outside Irish whiskey. When the rest of the Caribbean moved to the column still, Jamaica kept the pot still as its house style, and that stubbornness is exactly why its rum is so prized today.

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