Aroma visualization from community tastings
Cadenhead‘s Foursquare 175th Anniversary MBFS 2006
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The look inside the bottle
How does Cadenhead‘s Foursquare 175th Anniversary MBFS 2006 taste?
Aggregated from 5 community reviews.
2 of 5 left detailed tasting impressions
How is Cadenhead‘s Foursquare 175th Anniversary MBFS 2006 rated?
RumX’s 0–10 scale is strict: 7.6 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
80% rate it between 6 and 8. 3 selected write-ups from 5 community ratings. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
07.02.2020 Private tasting i was invited to. Notes. Medium dark colour. Nose: Intense, fruity, wood, spice, coconut, faint caramel. Palate: Intense, wood, light roasted, coconut, fruity, natural sweetness, caramel, spice. Finish: Medium to long, wood, fruity, light chocolate.
Review by crazyforgoodbooze
Alcohol on the nose very disturbing and pungent, taste quite alright but also a bit boring and not very complex.
Review by ElReyTristan
Rather pale color for an 11-year-old, the nose smells of coconut. Probably from American oak, which makes sense. The juice seems to have more barrel-related aromas, but not much in the way of typicity. On the palate, it's quite straightforward, with sour cherry and dried fruit on the fruity side, but soon it's the metallic, copper notes that linger on the palate and last quite a long time. Not really my style, as I'm more of a gourmand. That said, it's pretty well done.
Details about Cadenhead‘s Foursquare 175th Anniversary MBFS 2006
A Pot Still Rum from Barbados, bottled by Cadenhead‘s, at 60,9%.
Community purchases
8 bottles logged by the RumX community.
A drinker's rum.
37% opened, 1 emptied and repurchased.
8 purchased · 5 tasted · 1 wishlist · as of
About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 14,076 times with an average of 8.3/10.
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