Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017
Loved by Schleepie, Frank & 21 more
For curious explorers ready for cask strength, this unsweetened Hawaiian cane‑juice rum delivers coconut, milk chocolate, citrus and light young wood with a creamy, nutty texture. Enjoyed neat with time or a splash of water, RumX members see it as a promising, distinctive debut from Kōloa and a fun bridge between Barbados-style comfort and something more exotic.
- Intense coconut note
- Creamy chocolate sweetness
- Distinctive Hawaiian profile
+9
Details about Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017
How does Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017 taste?
Aggregated from 54 community reviews.
Coconut‑chocolate Hawaiian cask‑strength treat For curious explorers ready for cask strength, this unsweetened Hawaiian cane‑juice rum delivers coconut, milk chocolate, citrus and light young wood with a creamy, nutty texture. Enjoyed neat with time or a splash of water, RumX members see it as a promising, distinctive debut from Kōloa and a fun bridge between Barbados-style comfort and something more exotic.
Enthusiasts used to Foursquare or Belize single casks who want a dry, coconut‑heavy, cask‑strength sipper from a new origin with a familiar comfort profile.
Those sensitive to high ABV or looking for very sweet, easygoing rums; also drinkers expecting deep oak complexity from longer-aged barrels.
How is Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017 rated?
RumX's 0–10 scale is strict , 8.0 lands squarely in the "Very good" band. 94% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Based on 54 ratings
Review by Schleepie
Wirklich ein wunderbarer Sipper. Hoher Alk, aber wirklich toll eingebunden. Macht richtig Spaß
Review by Frank
From the distillery there's a single barrel with about 59%, which's m.E. only in the U.S.. But at least this is probably the first single cask of an independent bottler... am curious:Nose: very aromatic, lots of fruit, sweet and floral, almost perfume. Besides but also neat spicy with allspice or nutmeg and vanilla. Fresh green apple and muted blackberry, quince, bergamot and lemon. Sweetness comes from burnt and caramelized sugar. I also find some milk chocolate. Slightly smoky-roasty in the background with a subtle vinegar note.Palate: interesting; spicy, slightly bitter-salty-hot and coconut milk at first. Creamy texture. Sweet caraway with some licorice and fat nut, pecan. Almost some umami. Lemon zest, metallic.Excitingly good!
Review by Michael Ihmels 🇩🇪
Erneut den Rum Club probiert und er gefällt mir immer noch sehr gut. In der Nase sind Aromen von gebrannten Mandeln bzw Zucker zu erkennen und im Geschmack ebenso ein bisschen nussit und Noten von Vanille.
Review by BjörnNi 🥃
Lots of orange, cacao and milk chocolate in addition fresh wood. Great rum.
Review by Volkmar Weber
Still what young and spicy, but otherwise a welcome innovation in the international rum concert. Tastes literally "exotic" and peculiar. Especially this coconut, salted almond, roasted banana with a hint of Asia sweet and sour sauce - completely weird. First-class distillate, which with a few more years in the barrel will probably rise to quite great form. Fits well into the claviature of the Pacific, some Fiji, some Nine Leaves and now Hawaii.
Review by F.L.O.
Surprisingly tasty. Coconut clearly resonates here.
Review by Alex Kunath
Schöne Süße und Frucht. Hat mir gut gefallen wird aber nicht mein Favorit werden.
Review by Martin Augustin
Not to be compared with the previously available Koloas.In the nose dominates incredibly much tangerine. In the taste there is a lot of milk chocolate and coconut.Short somewhat bitter finish.I like, gladly more of it, gladly also older.
Review by Lukas Jäger
Koloa I knew so far only from the liqueurs / Spiced Rums, which are probably distributed exclusively. These I found quite interesting, but unfortunately do not fit so at all in my profile, because just gespiced and especially massively sugared. With this single cask is now the opportunity to test the basic substance and somehow I like it. Almost cliché for Hawaii I taste coconut, but in addition especially wood and spices. Not bad for a 5-year-old rum. Somehow the rum swings between boring Spanish with vanilla, caramel and slightly fruity notes and a British representative, which comes rather heavy and spicy. Overall exciting and as always my credo applies: New and unknown is an enrichment, especially in the rum world!
Review by Christoph
An exciting new rum profile. At the beginning almost only fruit (orange to tangerine), which develops after some time in the glass to a delicious cocoa and milk chocolate mix (of course, not nearly as much cocoa as the infused variant of Koloa). Young wood and a certain spiciness that cavorts between fruit and chocolate rounds it all out.
Review by Galli33
Very interesting rum…btw. my first one from Hawaii! It’s balanced, delicious, alcohol is integrated well! Blind could this be a foursquare too.
Review by TheRhumhoe
Originaire d’Hawaï, ce nectar laisse l’impression d’un rhum gourmand et généreux au nez, avec des effluves de chocolat au lait et de chocolat blanc, de caramel, de sucre brun et brûlé, des notes rôties et un fruité sur les fruits secs et à coque (noix de coco). Si les épices et le bois se fondent bien au profil, ce sont les fleurs qui créent la surprise en offrant une autre dimension olfactive. Une belle première approche. L’attaque en bouche est puissante, portée des épices qui s’accrochent au palais, accompagnées de caramel, de noix de coco, de chocolat au lait et d’un boisé léger. Les fruits secs, les agrumes et les fruits à coque ressortent après aération. L’alcool est un poil piquant, mais le profil reste agréable et facile d’apprche. La finale est de longueur convenable, chaude et épicée, avec une trame de noix de coco, de caramel, de bois rôti, d’agrumes et de chocolat au lait. C’est légèrement salé sur la fin. Un rhum gouleyant avec du caractère, au terroir singulier et prometteur pour la suite.
Review by zabo
Wow, etwas ganz anderes. Mein erster Gedanke war, rieche ich an einem Rum oder an der Hawaiian Tropic Sonnencreme, die ich mir unter den Palmen zum Schutz aufgetragen habe. Mir hat er trotzdem ein wenig zu viel Alkoholeinfluss. Denke ein bißchen mehr Zeit im Fass würde ihm gut tun.
No reviews match this filter.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
Read full review →
Expert review by Zucker und Zeste
"The whole thing is extremely relaxed on the nose: A mix of fruit, lots of vanilla, a little nutmeg, wood, flowers and burnt sugar unfolds. What an invitation to try the rum straight away. This impression continues in the mouth. Pleasantly spicy, subtle coconut notes, lots of vanilla, a little salt, young wood (so not very bitter) and milk chocolate, licorice and bitter orange. Tastes like a mix of intense Spanish and Foursquare with salt. The Koloa Single Cask has something nutty and creamy about it, the texture reminds us a little of peanut butter."Read full review →
Expert review by Rum nagykövet
Read full review →
Community purchases
44 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 22 members.
About the Koloa Rum Company distillery
The Koloa Rum Company distillery is located in USA. Rums from Koloa Rum Company have been reviewed 170 times with an average of 7.5/10.
To Koloa Rum Company →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Travellers Rumclub Private Selection Ed. 38 Belize Rum 2006
Travellers Rumclub Private Selection Ed. 38 Belize Rum 2006Dry coconut‑chocolate Belize powerhouse
Alcoholes Y Rones de Panama SA Rumclub Private Selection Ed. 47 2013
Alcoholes Y Rones de Panama SA Rumclub Private Selection Ed. 47 2013Dry, smoky-fruity cask-strength Panama
Rumclub Private Selection Ed. 34 2011
Rumclub Private Selection Ed. 34 2011Spicy Amburana cinnamon experiment
Rumclub Private Selection Ed. 28 Cudjoe (Aged Ghana Rum)
Rumclub Private Selection Ed. 28 Cudjoe (Aged Ghana Rum)Wild Ghana–meets–Hampden fruit bomb
Ten Cane Rumclub Private Selection Ed. 42 2008
Ten Cane Rumclub Private Selection Ed. 42 2008Intense minty-smoky Trinidad powerhouse
South Pacific Rumclub Private Selection Ed. 33 FSDP 2009
South Pacific Rumclub Private Selection Ed. 33 FSDP 2009Classic dry, ester‑driven Fiji hitter
Don't miss out on any more deals on Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017.
Set a target price in the app, and we'll let you know as soon as the rum becomes available at that price from one of our partner stores. This works for any rum on your wish list.
Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
About RumX →