Aroma visualization from community tastings
Renegade Études Dunfermline Pot Still
Green apple, rubber and a distinctly perfumed, salty-maritime edge run through this young Grenadian pot still. One member tasted baked apple and real spice on the palate; another called it closer to a fruit spirit than a rum. At 55% and just 18 months old, the alcohol integration divides people hard — some enjoy the extreme, cane-heavy character, others find it unpleasant and raw.
The community says- Bold cane character
- Baked apple, spice
- Rough alcohol integration
View price history
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The look inside the bottle
How does Renegade Études Dunfermline Pot Still taste?
Aggregated from 18 community reviews.
Young, raw, divisive Grenadian pot still People are genuinely split. A few like how extreme and cane-forward it is; others find the nose off-putting and the young alcohol poorly integrated. A polarizing experiment.
Adventurous drinkers who like raw, young, extreme pot-still spirits
Anyone wanting smooth, polished, well-integrated rum
How the community classifies this rum. Each category takes you to similar rums.
4 of 18 left detailed tasting impressions
How is Renegade Études Dunfermline Pot Still rated?
RumX’s 0–10 scale is strict: 7.4 sits in the “Good” band. 61% of tasters rate it Good or better; only 16% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
78% rate it between 6 and 8. 6 selected write-ups from 18 community ratings. You can view the complete list in our app.
Review by Christian Rudt
Today a few Renegade studies on the way to the future of this young distillery. The Dunfermline with plenty of perfume on the nose. Then fruit joins in. I perceive apple in particular, with an even clearer hint of baked apple on the palate as there is a lot of spice here. I like it very much.
Review by Gd Flo
Au temps les blancs que j’ai goûté de renegade n’étaient pas à mon goût au temps j’ai bien aimé cet ESB. On retrouve bien la canne et le côté lourd du pot still. J’ai trouvé l’ensemble agréable avec longueur en bouche sympa. J’avoue avoir été surpris par les critiques très négatives de cette bouteille. La bouteille goûtée est identique à celle de la photo RumX mais le packaging était différent. Je ne sais pas s’il y a eu plusieurs embouteillages.
Review by Gil Firth
בקבוק מיוחד מאוד. מלא בריח רקוב של אבטיח או מנגו מקולקל. עשבוני. חזק ביותר. אהבתי סך הכל בעיקר כי זה קיצוני כל כך. לא איזה רום סוחף מידיי.
Review by Johannes
A little vomit on the nose, fortunately better on the palate, but a little featureless and alcohol not well integrated.
Review by Buddudharma
Noticeable off-note on the nose. OK on the palate, but far from a top rum.
Review by Righrum
Is this a rum? I'd say this is closer to a fruit spirit rather than a rum. Plastic, some fruits and a bad alcool integration. That's it, nothing more, this is really really unpleasant to drink. I hope this experiment will lead to better results in the future
Expert reviews
2 critics scored it, averaging 5.7/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
Read full review →Expert review by The Dunder Hut
Details about Renegade Études Dunfermline Pot Still
A rum from Grenada, distilled by Renegade, at 55%.
Community purchases
14 bottles logged by 11 collectors.
A collector's bottle.
14% opened, 0 emptied and repurchased.
What does Renegade Études Dunfermline Pot Still cost?
Community paid 64–65 €.
Current best price: 54.72 € – below the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
14 purchased · 18 tasted · 2 wishlist · as of
About the Renegade distillery
The Renegade distillery is located in Grenada. Rums from Renegade have been reviewed 577 times with an average of 7.5/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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