Aroma visualization from community tastings
Valinch & Mallet Diamond Single Cask 2003
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The look inside the bottle
How does Valinch & Mallet Diamond Single Cask 2003 taste?
Aggregated from 6 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
3 of 6 left detailed tasting impressions
How is Valinch & Mallet Diamond Single Cask 2003 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Community voices
What does the community say?
17% rate it between 6 and 8. 3 selected write-ups from 6 community ratings. You can view the complete list in our app.
Review by Jakob
Heavy sweetness, spice, wood, coffee, roasted nuts - nice Diamond profile and one of the better ones from 2003 in the typical column-still style.
Review by lukasdrinkinghabits
Noch ein Diamond, wieder im Vergleich mit dem Elisabeth Yard 2003. Das Muster der bisherigen Verkostungen bleibt gleich. Der EY ist viel präsenter, dieser VM harmonischer und weicher. Ich würde sagen die Nase des VM ist bisher dem EY am ähnlichsten, denn ein Hauch von dessen Harzigkeit lässt sich erkennen. Die Nase bietet ansonsten das gewohnte Profil von dunklem Karamell und Röstaromen, Nüsse und auch ein paar der Früchte (getrocknete Mango), die dem 1996er Diamond von Two Flags komplett gefehlt haben. Die Nase ist zwar zart, aber sehr schön! Auch im Mund sind sich die beiden Rums ähnlicher als die der vorigen Verkostungen. Karamell, Röstaromen, Kaffee, Gewürze aber auch wieder eine schöne Frucht mit gut eingebundenen Säure - Orangenschale und Grapefruit und ein Hauch tropische Früchte. Der Abgang ist sehr weich und etwas unscheinbar - vielleicht die größte Schwäche des Rums. Bisher der beste 2003er Diamond. Ein echtes Highlight aus diesem Batch. Der EY ist insgesamt intensiver, der VM glänzt durch eine fantastische Balance und Drinkablity bei angenehmer Komplexität. Super Rum!
Review by Kevin Sorensen 🇩🇰
This is a pretty good rum as well and it should rest for at least 15 nminutes in my mind to release all the flavours. The nose has roasted wood and fruit from the start trailed by vanilla and an earthy note. The palate is roasted wood and dried fruits, chocolate and coffee trailed by caramel and vanilla. The finish is long with roasted wood and dried fruit.
Details about Valinch & Mallet Diamond Single Cask 2003
A Column Still Rum from Guyana, bottled by Valinch & Mallet, at 58,1%.
Community purchases
3 bottles logged by the RumX community.
A drinker & collector.
33% opened, 0 emptied and repurchased.
3 purchased · 6 tasted · 1 wishlist · as of
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,310 times with an average of 8.3/10.
To Diamond →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Cadenhead‘s DDL Green Label Guyanan Rum
Cadenhead‘s DDL Green Label Guyanan RumValinch & Mallet The Spirit of Art 1993
Valinch & Mallet The Spirit of Art 1993Bristol Long Pond 1985
Bristol Long Pond 1985Versailles El Dorado Special Cask Finish Sauternes Casks 2005
Versailles El Dorado Special Cask Finish Sauternes Casks 2005Valinch & Mallet Diamond The Spirit of Art Versailles 1996
Valinch & Mallet Diamond The Spirit of Art Versailles 1996Light, spirity old Guyana that underdelivers
Valinch & Mallet Port Mourant The Spirit of Art 1997
Valinch & Mallet Port Mourant The Spirit of Art 1997Elegant, fruity Port Mourant with glue and oak
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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