Aroma visualization from community tastings
Nobilis Enmore (Versailles) No. 15 REV 2006
Dark chocolate, dried plum and black tea run through this cask-strength Enmore REV from Guyana. The nose wins most people over — malty, fruity, resinous wood — while the palate turns intensely bitter, salty and charred. Several tasters call the 2006 a lighter, fruitier "REV Light" next to the legendary 1994s. A faint soapy violet note bugs a few. Give it long air.
The community says- Deep complex nose
- Chocolate & mocha
- Strong bitterness
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The look inside the bottle
How does Nobilis Enmore (Versailles) No. 15 REV 2006 taste?
Aggregated from 79 community reviews.
Dark, bitter Enmore with a stunning nose Loved for its deep, complex nose and dark chocolate-mocha-dried fruit profile. The recurring catch: a strong bitterness on the palate, and a floral-soapy note some tasters can't unsee.
Fans of dark, bitter Demerara pot-still rum
Anyone who dislikes bitterness or soapy floral notes
How the community classifies this rum. Each category takes you to similar rums.
41 of 79 left detailed tasting impressions · Click an aroma to explore similar rums
How is Nobilis Enmore (Versailles) No. 15 REV 2006 rated?
RumX’s 0–10 scale is strict: 8.7 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
3% rate it between 6 and 8. 18 selected write-ups from 79 community ratings. You can view the complete list in our app.
Review by Beau de Vries
Greatest Guyana I've had the pleasure of tasting!
Review by Rumclub Latvia
Probably one of the best Guyanas in this year for me. Impressed.
Review by Djehey
Compared to the 1994, it doesn't have that rotten wood aspect that I don't like. On the other hand, I think they've added a big ladleful of molasses to the barrel, which makes it very round, even nauseating. One glass at a time is more than enough for me. I also find the nose surprisingly discreet, perhaps a little closed because of the additions... With oxidation, the nauseating side disappears. It's simply an excellent rum.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Yes, "he makes the mocha round"! see RX11234
Review by Lukas Jäger
REV simply tastes good, even if it's the 2006 Little Brother Vintage! Incredibly delicious on the nose, I almost couldn't sit still next to the glass and let it breathe, I wanted to taste it straight away. Dark aromas of berries, resinous wood and bitter molasses entice you to try it. On the palate, the bitter representatives predominate and hit the tongue with an old wooden bar. Still cool, still delicious REV, but a clear drop compared to the nose. Nevertheless, a strong bottling that is a pleasure to have in the glass.
Review by Jonathan Massard
Cela n'est pas indiqué sur la fiche produit, mais le fût a très certainement été saucé (au minimum avec un ajout de caramel alimentaire pour la coloration) et a subit un vieillissement tropical et continental. Au nez, c'est dans un premier temps les notes de fruits secs (raisins, cerises) qui dominent ainsi qu'une amertume poussée par la vivacité de l'alcool sous forme de grains de poivre qui viennent chatouiller les narines. Puis, je distingue avec l'aération de l'orange confite, zeste et chocolat noir comme à l'ouverture d'un ballotin d'orangettes à Noël. C'est aussi gourmand sur du caramel bien gras et concentré, avec de belles odeurs de Moka (café, cappuccino, beurré, poudre de cacao). Plus éparses, j'ai un mélange de Kub Or, de réglisse en rouleau et de feuille de tabac à cigare. On a là une belle grosse mélasse aromatique. En début de bouche, il est assez rond et sirupeux. Les fruits sont toujours secs, accompagnés d'un caramel cuit dans la casserole. Cette relative douceur ne dure qu'une seconde. En milieu et fin de bouche une note évidente de réglisse en bâton fait son apparition! Puis une graine de piment oiseau vient d'éclore 🥵 C'est assez sale, amer, salé, boisé et acide. J'ai aussi du zeste de citron vert. En fait je dirais même sauce soja sucré salé. Il y a un aspect umami. L'alcool est bien intégré et délivre une bouche chaude et réconfortante. La finale est portée par un côté bois brûlé, très bien brûlé même et un peu cette sensation de cuve en aluminium. Puis, du thé noir, des quetsches cuites à la poêle, en fin de cuisson, des épices de cuisine (cannelle, baies rouges). Finalement, malgré l'amertume présente du début à la fin, celle-ci ne m'aura pas dérangée. Bien qu'on soit assez loin d'un REV 1994 (en terme de densité et de concentration), cette sélection réussie haut la main à livrer un joli représentant du style "semi-lourd" de Guyana. Sombre, complexe, étagé et gourmand, j'ai passé un très bon moment. PS: Le verre vide développe d'étranges odeurs savonneuses au début puis au bout d'une heure ou deux, du bacon bien salé (le goût des chips goût bacon).
Review by Alex Kunath
A really strong representative of its jarhgang and mark. Top rum!
Review by Maik Schütte
My first Enmore. Really tasty. Has been worthwhile to buy the sample👍 I must say but, it is not so my strength to smell out / taste the different characteristics.
Review by Thomas Wille
Beautiful REV 2006
Review by Mike H.
I tasted this rum at a store this week and it simply blew me away. Extremely complex and tasty.
Review by RumTaTa
Nose: very fruity, versatile and decidedly beguiling. On the palate (unfortunately) with a strong bitterness that extends far into the finish. Overall, however, very good and complex.
Review by Johannes
I love the REVs. The 94s are already a bit better, but the 2006s have a very high quality besides a slightly bitter off note. This one is one of them!
Review by DomM
On their first encounter, SBS and Nobilis are very much toe to toe. Nose goes to Nobilis for a little more openness and complexity. SBS takes the palate with (comparably) less wood/bitterness which leaves more room for some dried red fruits, which I don’t really find in the Nobilis very much - on my first try at least 🤔 Both very nice REVs, if you do enjoy this kind of dark and bitter profile.
Review by zabo
Edit: another direct comparison between the Rum Club and Nobilis. Nobilis is also ahead this time At the Franconian Tasting Gang Rum Grillen Summer Event against the S.B.S Guyana. In my opinion, I think this one is a tick better. The third in the round was the new Rumclub Edt. 46, which was an unequal comparison, as it couldn't keep up at all.
Review by Basti
In direct comparison with the S.B.S 2006, the two bottlings are not much different on the nose. On the palate, the Nobilis has slightly more roasted/spicy aromas and fruity notes fall by the wayside. Also slightly bitter overall. For me, both REVs are on a par.
Review by Tschusikowsky
For me the best of the vintage so far. Slightly rough alcohol. Beautiful Guyana notes reminiscent of old bottlings. Molasses, licorice, tobacco, oak, dark chocolate. All relatively concentrated. Water brings even more wood and tobacco to the fore. Fits me very well overall.
Review by Frank
Once again a REV and I like this style very much.Full and complex nose: dark malty, dark fruity and dark spicy at the same time. Dried black currant and pickled Amarena cherry with some raisin. Chocolate and vanilla powder right next to it. It seems slightly burnt and charred, plus sweet pipe tobacco and neat dry wood as well as some Maggi and licorice. Still blood orange at the back. Yummy!Intensely salty-bitter-woody and distinctly sour on the palate, lots of wood acidity. Strongly burnt, dark and somewhat metallic-artificial-dirty. I find some lemon zest and dried plum. Spicy in the back, resinous with some black tea. In the finish bitter, burnt, woody, some licorice.Nice and compact on the nose, a bit too acidic on the palate for me. But a good one!
Review by Gregor
What a mild but still very intense enmore. I like it very much. The alcohol is well integrated. A little soapy on the finish. Which I can't explain.
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Expert reviews
3 critics scored it, averaging 8.8/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
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Expert review by Tasting Bro's
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Expert review by Zucker und Zeste
Great REV! Dark, malty and complex. The fruit is not in the first place, but always accompanies the aromatics. One tastes the eight years of tropical storage in my opinion very well, thereby the barrel has worked well. Bitternotes are quite present, but not yet exaggerated. 2006 can definitely also what.
Details about Nobilis Enmore (Versailles) No. 15 REV 2006
A Pot Still Rum from Guyana, bottled by Nobilis Rum, at 56,6%.
Community purchases
63 bottles logged by 49 collectors.
A drinker & collector.
20% opened, 8 emptied and repurchased.
What did the community pay for Nobilis Enmore (Versailles) No. 15 REV 2006?
Community paid 135–213 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
63 purchased · 83 tasted · 26 wishlist · as of
About the Enmore (Versailles) distillery
The Enmore (Versailles) distillery is located in Guyana. Rums from Enmore (Versailles) have been reviewed 525 times with an average of 8.8/10.
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