Centenario Fundación 30 Años Edicion Limitada
Loved by BTHHo 🥃, LukaŽiga & 55 more
A newcomer-friendly, dessert-style sipper with thick caramel, vanilla, roasted nuts and soft oak at just 40%. RumX members praise its velvety sweetness and mildness, especially after dinner or with desserts.
- Velvety smooth
- Rich caramel vanilla
- Roasted nutty oak
+10Compare all 10 shop offers from 97.45 €
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How does Centenario Fundación 30 Años Edicion Limitada taste?
Aggregated from 110 community reviews.
Luxuriously sweet, ultra‑smooth dessert rum A newcomer-friendly, dessert-style sipper with thick caramel, vanilla, roasted nuts and soft oak at just 40%. RumX members praise its velvety sweetness and mildness, especially after dinner or with desserts.
Those who enjoy very sweet, smooth solera rums with caramel, vanilla and nutty oak, and want an easy dessert sipper or pairing for sweets.
Anyone avoiding added sugar, seeking dry/unsweetened rum, high-ABV intensity, or deep complexity for the price.
How is Centenario Fundación 30 Años Edicion Limitada rated?
RumX's 0–10 scale is strict , 8.1 lands squarely in the "Very good" band. 90% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Based on 110 ratings
Review by Kevin Sorensen 🇩🇰
Just retasted this one from my shelf. I use it for desserts and it's really good for that.
Review by BTHHo 🥃
A round, soft and bold taste with lots of fruit and sweetness, which ends in a long aftertaste.
Review by Tim
Woodier and toastier than the Centenario 20y and 25y, but less fruity. In the mouth super mild and pleasing, because super sweet. The actually delicious flavor profile (fruit, caramel, toasty chocolate, vanilla and some wood) and any edges are covered by the sweetness and totally rounded. Price: way too expensive. There are hundreds of better rums in this segment! The 25y pleases better.
Review by cigares
A rum with a nose of almost burnt caramel, vanilla and old leather and light coffee. A soft mouthfeel, then the flavors appear, leather again, milk chocolate and a salty side with an interesting bitterness that holds it all together. The finish is rather short, on bitterness and caramel. I'm a little disappointed, but it's undeniably well done. Yet the whole lacks complexity. The empty glass, perhaps due to the absence of sugar, adds a little depth.
Review by Oliver
Durch die starke Süßung werden leider zu viele Aromen überdeckt - schade bei so einem alten Tropfen. Sehr mild und süffig.
Review by LukaŽiga
8,1:On the nose, the first impression is strongly roasted, sugar burnt, melted into the caramel, as nuts, the caramel is thick, spiced up with an orange peel, we get some nice dark fruits with blackcurrant and grape, as we feel tannins and a very toasty wood, a bit dry. All the spices are also sweet and roasted, adding value to woodiness. The wood is nicely toasted with a touch of vanilla, a hint of sweetness and a whiff of perfume. Aeration doesn't change the rum's profile, as it stays dark with now coffee, the wood becomes charred and a bit medicinal. Some lighter notes as confectionery crawl in, there are tasty caramelized walnuts and molasses, generally the nuts are roasted, with a hint of nougat, cocoa comes out after nice rest. 8:On the palate, the attack is soft and roasted with some chocolate, the molasses is dark, caramelized with maple syrup. There is also some sweet spiciness, as the nuts are mellow, creamy. The rum is quite tasty, a bit medicinal, dry with tannins and toasted wood. 8:The finish is dark, spicy, with tannins and caramelized nuts and maple syrup, woody and dried fruits.
Review by Galli33
A very good sweet solera rum! Easy to drink and with a great body. Awesome to drink for a special Occassion or dessert
Review by heckto🥃
Schon die jüngeren Brüder der Centenario-Reihe haben mir gut gefallen und auch dieser enttäuscht nicht. Wobei hier das Preis-/Leistungsverhältnis aufgrund des hohen Preises sicher schlechter zu bewerten ist. In der Nase Leder, Karamell und Schokolade. Er ist röstiger und holziger als die jüngeren. Der Abgang ist mir aber etwas zu bitter.
Review by Rumbaer
Probiert auf der The Village Messe 2026. Ich hatte mir mehr erhofft, leider extrem süß mit viel Vanille und Karamell. Den Alkohol bemerkt man kaum. Es ist schon ziemlich mit Zucker überlagert. Für die Leistung empfinde ich den Preis als zu hoch.
Review by Beach-and-Rum 🏖️🌴
Toller ausgewogener Rum. Er ist etwas süßer und schön leicht zu trinken.
Review by Émile Shevek
Al naso zucchero bruciato, caramello, qualche spezia Al palato è sciropposo e dolcissimo con cacao, caffè e un po' di legno.
Review by Jürgen Gigl
Gestern erneut verkostet und ich schraube meine Bewertung etwas herunter. Mein Geschmack hat sich doch weg vom süssrum entfernt. 😏
Review by Gyuli
향 : 전형적인 고숙성 론의 향. 건포도와 캬라멜 뉘앙스가 대부분의 지분을 차지한다. 오픈 직후 알콜 부즈는 적지만, 향도 약해서 다소 심심하다. 페퍼민트의 화한 느낌과 열대과일 향도 얼핏 느껴진다. 특별할 것 없는 흔한 가당 론의 향이다. 밸런스는 나쁘지않다. 맛 : 달달함을 인공적이지 않게 잘 풀어냈다. 파우더리한 노트가 있어 살짝 드라이하다. 가죽과 건포도 노트 정도로 단순하지만 깔끔하다. 꾸덕한 질감에 비해 바디감은 그다지 채워지지 않는다. 목넘김 : 꽤 드라이하게 넘어간다. 가당 론을 마실때 목이 시럽으로 절여지는 듯한 불쾌감이 없다. 피니시는 짧지만, 한번씩 입맛을 다시면 바닐라 여운이 기분좋게 남아있다.
Review by Michal Jurka
Advent Calendar for my brother 2025. Nos se kromě běžné sladkosti u tohoto typu rumů vyznačuje tóny kávové praženosti a vlašských ořechů. Chuť sladká klasika.
Review by MJ72
Malt with nut in the nose, vanilla with malt in the mouth, creamy smooth.
No reviews match this filter.
Community purchases
239 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 76 members.
About the Fabrica Nacional de Licores distillery
The Fabrica Nacional de Licores distillery is located in Costa Rica. Rums from Fabrica Nacional de Licores have been reviewed 863 times with an average of 7.5/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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