Aroma visualization from community tastings
Ferroni Boucan d’enfer
Smoke and peat in a rum — that's the whole trick here. Ferroni's Boucan d'Enfer noses like a gust off Islay: peat fire, ash, dry coal, then pears, peach and a little molasses sweetness underneath. One whisky drinker called it an "easy yet enjoyable sipper," and that fits. The fruit and light caramel keep the smoke from taking over completely.
The community says- Real peat smoke
- Fruit under the smoke
- Short finish
View price history
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The look inside the bottle
How does Ferroni Boucan d’enfer taste?
Aggregated from 45 community reviews.
Peated, smoky rum for whisky drinkers People find it genuinely original — peated whisky character on a rum base, well integrated at 50%. The common gripes: it drinks more whisky than rum, and the finish runs short.
Peated whisky fans curious about rum
Anyone wanting classic, unsmoked rum
How the community classifies this rum. Each category takes you to similar rums.
22 of 45 left detailed tasting impressions · Click an aroma to explore similar rums
How is Ferroni Boucan d’enfer rated?
RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 66% of tasters rate it Good or better; only 2% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
73% rate it between 6 and 8. 12 selected write-ups from 45 community ratings. You can view the complete list in our app.
Review by LukaŽiga
Most helpful positive review
8:The first nose lifts us like a gust of wind, straight to Islay . A peat fire coats a rum with whisky accents. The two spirits meet on the fruit front, with pears, peaches and mangoes and melons. There is actually freshly baked bread to be scent, the cereals are coated in molasses, butterscotch and honey, it gradually softens and becomes more like real rum with herbal notes despite some hints of smoked meat, pancetta. Aeration softens the nose that rounds out on vanilla and stewed, even jammy fruit. The smoky, iodine notes are present with hints of pepper, now more fermented agricole with notes of cane pulp. 8:The palate is very greedy, very agricole like with flavors rushing and jostling in the opening-ashy, spicy, then fruit overtakes vanilla in this luminous torrent, before the smoky, peaty wood complementing everything. The mid-palate is sweet, savory, with ripe exotic fruits.Then it moves on to more powerful, iodized and deep notes of molasses fermentation and olive. 8:The finish is sweet and chocolaty, with a greasy, oily sensation and agricole notes like berries, blackcurrant, candies, smoke and smooth.
Review by Rowald Sweet Empire
Most helpful mixed review
So whisky is my main drink since 2009. The love for rum started a few years ago. Though I love peated whisky...peated rum can feel a bit too artificial at times. Let's see. Not too much peat in the nose. It's more on the back. A bit ashy. Dry coal. But overal quite fresh. Even a bit agricoly. Peach. Wood. Not bad and certainly not onesided. Taste: a more present peat smoky. Dry ash still. Not dominant. Dried apricot. A tad meaty. Leather. So when reading the other notes I was expecting something heavily peated. But compared to Islay whisky this is way more subtle. Nice fruity notes. Dry. More ashy than peat/smoke. Blend probably contains Panama and Barbados rum. It does not lean towards a particular geography. Pretty much an easy yet enjoyable sipper.
Review by Rhum Mirror 🇧🇪
Intense nose of camphorated peat/very smoky. On the palate, there's a profusion of smoke and peat, with hints of agricultural rum (vanilla) and big aroma (red fruit) in the background. Medium finish on peat and gunpowder... A profusion of smoke and peat well suited to mixology for this welcome cocktail. Now to the real subject of the evening: Italy, and more specifically Samaroli... Show must go on ...
Review by TheJackDrop
A wacky experience with Lafroaig that almost made me want to drink whisky! A pretty cool product, it's all or nothing for rum lovers, even if you can still smell the caramel.
Review by Émile Shevek
On the nose burnt sugar, notes of peaty scotch, tobacco and unripe fruit. On the palate it is dry and oily with spicy notes, other very delicate sweet and fruity notes(derived from grand arôme), tobacco, a thread of charred wood, some hazelnuts and all against a background of peaty scotch that almost takes the lead. The finish is quite light and short, in the empty glass roasted, peaty scotch and charred
Review by Johannes
Ist leider nicht mein Geschmack. Muss ein Whisky-Finish haben. Aber zugegeben ist das nicht schlecht eingebunden.
Review by Arnaud Faverjon
Rum on the nose, more whisky on the palate, quite subtle peat, a little smoke, try again!
Review by Kay Meertens
In the nose papaya and a little smoke. In the taste more peat, which is something I'm very familiar with but not in rum. Combined with a fruitiness of tangerine and a little peach, that turns out pretty well. A splash of water years it apart, not recommended. In the finish the chocolate-y peat is dominant. As it's the case with many peated whiskies, complexity is not a strength. However, the combination of the peat with the right dose of sweetness makes it really more-ish.
Review by Nathan19
une pure merveille de canne fraiche
Review by Richard Krupa
Zatuchlost, raselina, zajimavy zakoureny, druhe misto z desiti ochutnanych z degustace
Review by Anonymous
Smoooooooky
Review by Mathieu C.
Tourbé +++ Fumé +++
No reviews match this filter.
Details about Ferroni Boucan d’enfer
A Column Still Rum from Multiple countries, bottled by Ferroni, at 50%.
Community purchases
62 bottles logged by 60 collectors.
A drinker's rum.
41% opened, 10 emptied and repurchased.
What does Ferroni Boucan d’enfer cost?
Community paid 20–45 €.
Current best price: 44.53 € – within the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
62 purchased · 51 tasted · 13 wishlist · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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