West Indies Plantation Barbados 10YO - Stout Beer Cask Finish 2011
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The look inside the bottle
How does West Indies Plantation Barbados 10YO - Stout Beer Cask Finish 2011 taste?
Aggregated from 9 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
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3 of 9 left detailed tasting impressions
How is West Indies Plantation Barbados 10YO - Stout Beer Cask Finish 2011 rated?
RumX’s 0–10 scale is strict: 7.7 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
56% rate it between 6 and 8. 3 selected write-ups from 9 community ratings. You can view the complete list in our app.
Review by crazyforgoodbooze
Das stout cask finish bringt sehr intensive kokos-makronen, Schokolade und Vanille und Malzbier Noten mit rein. Sehr lecker, cremig und harmonisch, könnte nur etwas weniger Zucker vertragen.
Review by Master P
Sehr lecker, schmeckt richtig nach Schokolade. Nur von dem Beer schmeck ich nix🙃
Review by Johannes
Guter Rum! Ein etwas verdünnter Foursquare mit Zimt, Nuss und Karamell. Wirkt fast etwas gesüßt.
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Details about West Indies Plantation Barbados 10YO - Stout Beer Cask Finish 2011
A Pot & Column Still Rum from Barbados, bottled by Maison Ferrand, at 49%.
Community purchases
6 bottles logged by 6 collectors.
A drinker's rum.
50% opened, 0 emptied and repurchased.
6 purchased · 9 tasted · 3 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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