Aroma visualization from community tastings
The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994
"A dream of a rum," one taster called it, and the reviews back that up. This 1994 Enmore is all dark, deep tones — plum and dried prunes, leather, tobacco, roasted wood and a licorice finish. Several call the 50.4% ABV beautifully integrated, hardly noticeable given the complexity. A couple find it a touch too woody and less fruity than sibling 1994 Enmores.
The community says- Balanced at cask strength
- Deep plum & leather
- Long licorice finish
View price history
+10Secure payment Sold by Whiskytempel Returns & cancellation
- Secure payment. You pay via RumX with PayPal, Klarna or card. Your payment data is encrypted and we never store your full card details.
- Clear seller. Sold and shipped directly by the partner shop. And you're never on your own: RumX handles support and communication with the shop, so you always get excellent service, whichever shop you order from.
- Honest shop ratings. The stars show your service experience with the shop, not the rum score. They come from RumX users, and critical ones stay visible.
- Returns & cancellation. Your purchase contract is with the shop, so returns and cancellations run through them under their own policy and your statutory rights. If anything goes wrong, RumX helps you sort it out.
The look inside the bottle
How does The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994 taste?
Aggregated from 40 community reviews.
Deep, woody old Enmore full of plum and licorice Loved almost across the board — plum, leather, licorice and roasted oak in near-perfect balance, with the alcohol tucked away neatly. A few find it leans a little too woody.
Fans of old wooden-still Demerara and dark, spicy sippers
Anyone chasing bright, fruity rum or an easy first pour
How the community classifies this rum. Each category takes you to similar rums.
15 of 40 left detailed tasting impressions · Click an aroma to explore similar rums
How is The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994 rated?
RumX’s 0–10 scale is strict: 9.1 sits in the “Excellent” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Community voices
What does the community say?
0% rate it between 6 and 8. 12 selected write-ups from 40 community ratings. You can view the complete list in our app.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Simply to kneel down! This malty smoothness. Almost perfect. I already know why REVs from the 1994 vintage are at the top of my list - and for me this is the best of them so far, the Primus. This rum is the second best I have ever tasted. It comes right after the Uitvlugt 1988 from Velier (RX3502). 😍😍 P. S.: I like it even better now than when I first tasted it five months ago. Back then, I discovered a bottle of the rum on the shelf of a store and couldn't believe my eyes - what a lucky find! Update 2024-10-12 REV-1994-Tasting Here is my ranking (nose and palate impressions each accounted for 50% of the overall rating, in the event of a tie, the length of the finish was the deciding factor, as was the case with ranks 1-3, which were incredibly close together): 1ST RX12425 2ND RX121 3. RX11107 4. RX21851 5. RX12203 6. 11402 Attention, daily form should not be underestimated!
Review by Johannes
Typical, good Rev94 nose and profile, but a bit too woody and less fruity than comparable REVs.
Review by Kevin Sorensen 🇩🇰
#5477 12.07.2025 Late tasting with a set of friends and I'm always happy when we meet up. Nose Round, balanced, complex, plum, faint pencil shavings, light raisin, cinnamon, light vegetal. Palate Oily, round, balanced, complex, light plum, faint pencil shavings, dried fruit, light cinnamon, light vegetal, medium dry. Finish Long, oily, medium dry, wood, light roasted, dried fruit, spice, faint citrus. Empty glass Spice, light chocolate, faint peach, light caramel. Needs to rest for a good while to really open up properly.
Review by Frank
A wonderfully full-bodied and round rum.Already the nose is fantastic: intense and compact, spicy-woody and fresh-fruity at the same time. Beautiful old oak is surrounded by malty chocolate. There's some wood acidity at first, which is immediately joined by orange and lemon. Plus some prune and a sweetness like maple syrup with honey and candied fruit. The palate is also full-bodied, complex and round. Very dark-malty, spicy and woody. Slightly bitter-salty with wood acidity and tart mild pecan. Now some juicy prune comes through as well. Out the back more wood again with noticeable licorice, new leather and fresh tobacco. The finish is licorice, wood and prune. Also brilliant.Overall a great, old and wonderful drop. Simply to enjoy!
Review by cigares
Un rhum dégusté au Whisky Live Paris en 2025. Un nez sombre, puissant et majestueux avec un boisé (vieux bois verni) très marqué, on est bien chez Enmore. Des pruneaux et des fruits confits aussi. En bouche aussi le bois est très marqué et masque un peu les autres arômes, je trouve la bouche moins impressionnante que le nez. La finale est longue, surtout le vieux bois verni qui subsiste très longtemps. Un très beau rhum !
Review by Jakob
Classic REV profile in a relatively clear form. Can not keep up with the absolute REV top representatives, but thanks to the ingenious basic profile, this is still a top rum.
Review by Holle525
Excellent, However, one point worse than the first Relase of 2020. This one is a tad woodier and not quite as nicely balanced.
Review by Yundi
Big Fest of liquorice, plum, cherries and spices, with strong body to balance it, good stuff
Review by TheJackDrop
Notes issues du Whisky Live 2025 à retrouver aussi sur le blog. En sortant très déçu de chez Silver Seal j'arrive sur 3 Wild Parrot. Cet Enmore 1994 m'a vraiment tapé dans l'oeil. Je l'ai trouvé particulièrement fruité, sur l'abricot et très très gras, en plus des notes lourdes, épicées, et réglissées de d'habitude. Vraiment très cool. Petite surprise quand j'ai vu qu'il était déjà noté 9.2 sur RumX, assurément un grand cru !
Review by Marcel
Classic and delicious 94 REV profile. Juicy plum meets dark chocolate and tobacco. Complex and a nice long finish. Let's see how it performs in a blind tasting against other representatives of the vintage.
Review by Rhum Mirror 🇧🇪
💥 Enmore 1994 : une claque ! Tout s’accorde à merveille, avec une longueur incroyable sur des notes de framboise et de myrtille. Clairement le meilleur REV 1994 que j’aie goûté à ce jour — mon gros coup de cœur du salon ❤️ Juste derrière, le TDL 2002, parfaitement équilibré, déroule une superbe trame de pêche. Un vrai régal ! 🍑 Comparatif intéressant entre les deux Caroni 1998, avec une préférence pour l’étiquette rouge. L’étiquette blanche, elle, présentait même quelques notes… de jambon fumé 😉 Le Savanna 2007 restait bien concentré et aromatique, le New Yarmouth 2009 offrait une belle longueur sur un léger boisé, et le Diamond 2001 séduisait par son côté gourmand et pâtissier, rappelant un El Dorado Skeldon. En résumé, une très belle série dans l’ensemble, à l’exception du Fiji, au profil vraiment trop atypique — clairement le moins convaincant des embouteillages The Wild Parrot dégustés à ce jour.
Review by Petr Andrysík
Hilarious representative of the 1994 vintage. For a 50.4% bottle, it is beautifully balanced with no harsh finish. Aromas of plum and prune. Flavors of plum that go to the sweetness of brown sugar. Woodiness and liquorice on the finish
No reviews match this filter.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Tasting Bro's
Read full review →
Details about The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994
A rum from Guyana, bottled by The Wild Parrot, at 50,4%.
Community purchases
23 bottles logged by 21 collectors.
A collector's bottle.
8% opened, 1 emptied and repurchased.
What does The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994 cost?
Community paid 391–582 €.
Current best price: 895.00 € – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
23 purchased · 41 tasted · 32 wishlist · as of
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,653 times with an average of 8.8/10.
To Enmore →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Enmore RA Guyana Rum REV 1994
Enmore RA Guyana Rum REV 1994Oily, plum-and-leather Enmore, deep and balanced
Distilia Enmore (Versailles) Greenheart REV 1994
Distilia Enmore (Versailles) Greenheart REV 1994Dark, woody old Versailles with dried plum
Enmore Rumclub Private Selection Ed. 22 REV 1994
Enmore Rumclub Private Selection Ed. 22 REV 1994Deep, oily Enmore: plum, black tea, dark chocolate
Enmore RA Guyana Rum REV 1994
Enmore RA Guyana Rum REV 1994Deep, herbal old Enmore for sipping
Samaroli Enmore (Versailles) Caksus REV 1994
Samaroli Enmore (Versailles) Caksus REV 1994Dry, woody Versailles with bitter edges
Distilia Enmore Floral Rum Series Victoria Amazonica (Catawiki) REV 1994
Distilia Enmore Floral Rum Series Victoria Amazonica (Catawiki) REV 1994Deep, woody old Enmore with prune and chocolate
Never miss a price drop.
Set a target price in the app, and we'll let you know as soon as the rum becomes available at that price from one of our partner stores. This works for any rum on your wish list.
Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
About RumX →
