Aroma visualization from community tastings
Perola Las Cabras Bellamy‘s Reserve Panama 1997
Roasted hazelnut, nougat and dark chocolate lead the way here — several tasters say it could pass blind for a single-barrel bourbon. Orange peel and marmalade brighten the nut-and-cocoa core, with espresso and maple in the finish. At 52.3% the alcohol is mostly well integrated, though a couple of members find it runs sweet and a few call it too hot neat.
The community says- Nut-nougat-cocoa core
- Bourbon-like
- Reads sweet
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The look inside the bottle
How does Perola Las Cabras Bellamy‘s Reserve Panama 1997 taste?
Aggregated from 15 community reviews.
Nutty, chocolatey Panama with a bourbon streak A well-liked nutty, chocolatey Panama sipper — most call it a lovely everyday dessert pour, though some find it slightly too sweet and a touch hot for the proof.
bourbon drinkers who like nutty, chocolatey rum
those chasing funk or bone-dry profiles
How the community classifies this rum. Each category takes you to similar rums.
8 of 15 left detailed tasting impressions · Click an aroma to explore similar rums
How is Perola Las Cabras Bellamy‘s Reserve Panama 1997 rated?
RumX’s 0–10 scale is strict: 8.1 sits in the “Very good” band. 86% of tasters rate it Good or better; only 13% rate it below average. See the full rating guide →
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Community voices
What does the community say?
33% rate it between 6 and 8. 6 selected write-ups from 15 community ratings. You can view the complete list in our app.
Review by crazyforgoodbooze
Nase: geröstete Haselnüsse, Nougat, Vanille, getrocknete Aprikose, Bourbon, mild und warm, butterkekse, fass, orangenschale + Marmelade Geschmack: nuss Nougat Creme zum trinken mit Bums🤤 alkohol sehr gut integriert, fass, datteln, orangenschale, Orangenmarmelade, dunkle zartbitterschokolade, kakao, kräftiger espresso, vanilleschote, ahornsirup, pekannüsse, etwas tabak im abgang, jaffa cakes in flüssig, falls die noch wer kennt? Zartbitterschoko, biscuit keks und orangenmarmelade drin? auf jeden Fall richtig leckerer Stoff!🤤 könnte blind glatt als Single Barrel Bourbon durch gehen! PLV könnte besser sein. Dennoch ein perfekter sipping Rum und auch sicher gut zur Zigarre geeignet.
Review by Galli33
Very delicious and sweet(i think it’s sweetened) rum from Bellamy. Pleasant to drink. It‘s a rum practically for every day or as a dessert. Nose: Sweet notes of vanilla, nougat, dark chocolate, cocoa, hazelnut, dried fruits and a bite of orange. Mouth: Very delicious and sweet. With notes of nougat, vanilla, cocoa, maple, roasted nuts, italian espresso (liscio ☕️) and some small notes of the oak barrel. Finish: Is sweet (again) medium long with notes of cocoa, dark chocolate, espresso, roasted nuts, maple syrup and biscuits
Review by Johannes
Richtig guter Spanier! Alkohol gut eingebunden, langer schokoladiger, nussiger Abgang.
Review by Oliver
Sehr schöner Rum aus Panama mit Haselnuss und Nougat. Erinnert an einen Bourbon. Perfekt für einen entspannten Abend!
Review by w00tAN
Toller Geruch, schöne Nussnoten, Frucht von Orange und Mandarine. Nougat und dunkle Schokolade. Im Mund dann dunkle Schokolade, Nüsse mit feiner Süße. Dann entwickelt sich eine schöne Würze und der Alkohol kommt durch. Im Abgang dann lang bis mittellang schöne Frucht und Schokolade. Sehr leckerer Sipper, leider etwas teuer
Review by SaibotZtar
Nase lecker mit viel gerösteten Nüssen und Schokolade . Am Gaumen wieder Nüsse uns Schokolade eher Dunkle Schokolade etwas bitter und Alkohol nicht optimal eingebunden. Alles in allem nicht schlecht aber für mich nichts wirklich besonderes oder spannendes.
Details about Perola Las Cabras Bellamy‘s Reserve Panama 1997
A Column Still Rum from Panama, bottled by Perola, at 52,3%.
Community purchases
3 bottles logged by 3 collectors.
A drinker & collector.
33% opened, 0 emptied and repurchased.
3 purchased · 15 tasted · 7 wishlist · as of
About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 418 times with an average of 7.6/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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