Built for Cocktails

The rums bartenders reach for: high-proof Jamaicans, agricole blancs and white mixers that hold up in a cocktail.

Rums in this list

  1. Best for: Tiki and cocktail makers who want a strong dark-rum backbone

    Loved as an overproof mixer that also holds tropical fruit, chocolate and caramel. The catch: neat it burns and reads thin on complexity, so most reach for cola or cocktails.

  2. Best for: Hampden fans and cocktail makers who want maximum funk

    A loved high-ester Jamaican that fans call unbeatable value. Big banana-and-solvent funk; drinkable neat for some, but the 63% heat means most reach for it in cocktails.

  3. Best for: Cocktail makers and fans of funky Jamaican overproof

    The go-to unaged Jamaican mixer for many home bars. Fruity, funky, sharp. Some sip it with water and enjoy it; others find it too hot and one-dimensional neat.

  4. Best for: Cocktail makers wanting a reliable, cheap white base

    Nearly everyone's go-to mixing white — daiquiris and mojitos especially. Sippable if you like it soft and sweet, though funk fans find it thin and gluey neat.

  5. Best for: Cocktail makers and fans of raw Jamaican banana funk

    Loved as a punchy Jamaican mixer with big banana-and-ester funk. Neat it splits people — some enjoy the rawness, many find it hot, harsh and a bit chemical.

  6. Best for: Clairin and high-ester fans who want raw, vegetal cane character

    Loved as one of the best whites around — vegetal, smoky and intense, with the 69% shockingly well-integrated. A handful find the earth-and-tar profile too much to sip neat.

  7. Best for: People starting out with rhum agricole or building cocktails

    Well-liked as a grassy, citrus-driven Martinique blanc and a favorite for Ti' Punch. Many call it easy and balanced; a few find it a bit simple and short neat.

  8. Best for: Agricole fans who love grassy, citrusy ti' punch

    Loved for its explosive grassy-lime freshness and low price, especially in ti' punch. A few find the alcohol not fully integrated and the finish a touch musty; not the most complex blanc.

  9. Best for: People getting serious about Jamaican high-ester funk

    A beloved gateway into high-ester Hampden. Big fruit, funk and heat that most find drinkable at 60%, though some say it turns woody or sharp neat and prefer it in a Mai Tai.

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